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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients.
Featured Recipes
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Perfect Yorkshire puddings
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut & spicy peanut udon
Aubergine & butternut squash bake
Stuffed squash with raclette
Squash, spinach & feta puff pie
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & pine nut fiorelli with sage and walnut butter
Roasted squash & chickpea soup
The best sausage traybake
Cacio e pepe gnocchi with broccoli & walnuts
The best butternut squash risotto
Moroccan-style chicken, squash & grains
Spiced butternut squash loaf cake with cream cheese frosting
Granola & blueberry fool
Pears baked in Moscatel with hazelnut cake
Macaroni gratin
Daube de boeuf
Sausage, leek & apple tart
Salt & pepper smoked tofu
Piccanti sardine fish cakes
BLT pasta
Homemade fish fingers, chips & herby mayo
Easy chocolate & mint celebration cake
Autumn peach & berry trifle pie
Spelt chocolate & cardamom rolls
Spiced plum & coconut pots with coconut cookies
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Cod & prawns with fennel & white wine
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
The best soufflé pancakes
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Apple & blackberry crumble muffins
Sausage, blackberry & parsnip traybake
Simple blackberry & almond tart
Butternut, tomato & Gruyère gratin
Tamagoyaki (Japanese rolled omelette)
Pan-fried cod with chorizo & butterbean stew
Green tikka cod & prawn curry
Carrot, chive & No.1 Vintage Smoked Red Fox scones
Pumpkin spice hot chocolate
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Blackened cod with sticky rice & tempura greens
Matcha latte