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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Salmon fish cakes with pointed cabbage & chive soured cream
Crispy chicken schnitzel
Smoky black bean & tomato soup
Sausage bake with chimichurri
Thai-style salmon curry
Blueberry oat bars
Creamy cauliflower & pea korma
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Winter frittata
Chicken shawarma wraps
Baharat chicken with lentils & onions
Vegetarian tamarind curry
Prawn pad Thai
Kale & lemon risotto
Rhubarb & rosemary crème brûlées
Maris Piper & onion parathas
Seville orange Mojo pork chops
Winter citrus & kale salad
Eggy bread cheese toastie
Vodka martini
Slow-cooked pork stew with polenta & gremolata
Camembert with red wine & rosemary syrup roasted grapes
Peppermint candy cane cake
Chicken & spinach curry with fast flatbread
Quick gyoza & veg noodle soup
Sea bass with sizzling ginger
Roast chicken with celery & beans
Speedy prawn & seaweed rice bowls
Seville orange & polenta cake
Lentil ‘meatballs’ with tomato & chilli
Beetroot & horseradish soup
Brown crab speltotto
Spicy skillet pizza
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Seville orange & Sichuan pepper crispy tofu
Lemon, dill & salmon pasta
Kale salsa verde
Miso cabbage
Brûléed crumpets, blackberries & cream
Baked kale & potato pakoras
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Classic potatoes dauphinoise
Cinnamon & vanilla fritters