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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Turkey stock & gravy
Baked mackerel with tangy tomato, red onion & basil
Jerk chicken, couscous & grapefruit salad
The best chicken & ham hock pot pie
Chocolate & orange madeira cake
Carrot & coconut ‘lamingtons’
Cardamom & coffee shortbread
Harissa & feta monkey bread
Roast chicken with fennel, shallot & cannellini bean stew
Parsnip & Parmigiano Reggiano scones
Sticky pear & raisin upside-down loaf
Seeded Cheddar & potato bread
Mocha cake
The best macaroni cheese
Hot zombie
Wassail punch (warm spiced apple punch)
Brothy lentil soup
Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Swede, red lentil & paneer curry
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pork with vermicelli noodles
Fried fish & bakes with steamed cabbage
Baked ricotta & cannellini beans
Butternut squash & spelt ‘risotto’
Lebanese-style lamb & aubergine stew
Silky green conchiglie with ricotta & lemon
Steak & guacamole tacos
Smoked aubergine, freekeh & pomegranate
Hot sauce egg fried rice
Cacio e pepe leek & potato soup
Chicken tikka kebabs with mint yogurt
Chicken agrodolce salad
Yellow aubergine curry
Lancashire butter pie
Roast dinner ragù
Pomegranate & ginger mocktail
Blackberry & pistachio friands
Sweetcorn, potato & chilli chowder
Homemade ricotta
Braised celeriac, fennel, butterbeans & mint
Meringue ghost ice cream sundaes
Midwinter Boulevardier cocktail
Caramelised pineapple punch
Luca's old fashioned cocktail
Spicy pulled pork broth with noodles
Drippy eyeball chocolate bark
Crispy tofu noodles with miso & lime
Beetroot & yogurt pachadi dip
Red cabbage, carrot & mint sambol
Lemon tagliatelle with broccoli & salmon
Pomegranate possets
Malt sticky toffee pudding