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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Smoked harissa & prawn linguine
Pecan, cherry & honey oat bars
Fish & sweetcorn chowder
Herby crumbed fish with spinach & yogurt lentils
Honey cake
Frozen mango daiquiri
Frozen berry sangria
Mauritian bread and butter pudding
Prawn & tomato masala
Brie & garlic mushroom pizzas
Fennel & apple salad
Toffee apple loaf cake
Gorgonzola, apple & pecan flatbreads
Tangy sweet potato & couscous tagine
Mexican-inspired corn & pepper stew
Brown sugar baked apples
Fish finger sarnie
Sesame, peach & honey loaf cake
Cod traybake with green beans & crispy capers
Caramelised fennel & sardine fusilli
Loaded potato skins with Cheddar, spinach & smoked salmon
Roasted salmon, lentil & beetroot salad
Miso aubergine & shiitake mushroom rice bowls
Honey & zaatar chicken skewers with tzatziki
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
Lamb biryani
Gyoza & shiitake vegan ramen
Ginger crunch creams
Prawn cocktail & avocado salad
Speedy lasagne
Cumin lamb chops with cauliflower tabbouleh
Vegan choc pots with almond brittle
Vintage Cheddar potato gratin
Pasta e fagioli
Pulled pork buns
Sticky spiced sausage & plum traybake
Self-saucing chocolate pudding
Gingery pear, apple and pecan cobbler
Red cabbage & carrot slaw
Garlicky almond soup
Carrot & tamarind cake
Chicken with orzo & roasted garlic aïoli
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Potato, pea & cauliflower curry with coconut milk & tomato
Tomato & spelt salad with walnut dressing
Lamb, peppers & cannellini beans with garlic mayo
Sticky sausage, apple & mustard bake
Rosemary & anchovy rack of lamb with roast butternut salad
Mackerel pâté & pickles on rye