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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
Mexican-inspired sharing platter
Prawn & mango salad with lime & chilli
Raspberry, hazelnut & ricotta cake
Tuscan-inspired fish stew
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Blistered tomatoes with smoky aubergines
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Loaded five-bean burgers
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Raclette & pickled chilli sausage rolls
Fish finger bap
Sticky sausage & pepper kebabs
Pot-roast chicken
Soy tofu burgers with Chinese leaf slaw
Lamb shish with tahini yogurt
Diquh bundura
Batata harra
Musabaha
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Penne with peppers & cherry tomatoes
Crispy chicken parmigiana with roast cherry tomatoes
Grilled mackerel with couscous, beans, tomatoes & dill
Speedy prawn & coconut curry
Hot wingz with chipotle & lime slaw
Strawberry & cream choux buns
Watermelon, roasted pepper & mozzarella salad
Watermelon, strawberry & rose pudding
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
Kale & bacon salad
Blackberry & balsamic chicken
Aubergine, sweet potato & guacamole burgers
Rosemary lamb chops with bean salad
Sweet jerk veggie skewers
Cookie dough bars
Tomato kachumber gazpacho with soft paneer
Blackberry & yuzu meringue pie
Raclette rarebit with crispy lardons & fried egg
Barbecued chipotle prawn cocktail
Jelatah nenas timun (pineapple & cucumber pickled relish)
Rendang daging (beef rendang)
Nasi minyak (pilau rice)
Quick spaghetti with ricotta & broccoli
Chicken & cucumber salad with Sichuan pepper
One-tray paprika-roast vegetables & chickpeas
Veggie kofta korma with tomato & onion salad
Spice-crusted tofu tikka masala with radish & coconut raita
One-pan mushroom & lentil lasagne
Charred watermelon with coconut sambal