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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Shawarma spiced tofu & Padrón pepper skewers
Retro Irish Coffee Cake
Teriyaki-roast aubergine, edamame & tofu flatbreads
Braised lamb with dill & mustard
Pork with peanut salsa & Chinese leaf slaw
Hake with roast red pepper sauce & charred salad onions
Chicken meatballs with rice, dill & orange
Grilled jerk chicken & pineapple salad
Cherry tomato focaccia
Spicy tomato, coconut & prawn curry
Melon, tomato & burrata salad
Lamb burgers with chilli tomato relish
Carrot & radish salad with eggs and green dressing
Tomato, mushroom & black pudding baked eggs
Steak & mushroom skewers with Thai basil dressing
Ginger & citrus prawn and avocado tacos
Courgette, lemon & lime drizzle cake
Lime & ginger cheesecake
Lemony pasta with peas, feta & radishes
Soy & ginger salmon with rice noodles
Grilled halloumi with zingy strawberry salsa
Halloumi wraps with nectarine & roasted red pepper salsa
Glazed pork steaks with sweetcorn slaw
Blueberry lattice pie
Nectarine & marzipan tart
Spiced maple salmon
Spicy mango wings
Coconut & lime rice
Jerk halloumi with a honey glaze
Hot smoked mackerel noodle salad
Spinach, lemon & chickpea dip with pitta chips & summer veg
Spinach & sugar snap noodle salad with ginger soy chicken
Rainbow banana split
Roasted tomato, pepper & rocket salad
Battenberg trifle with meringue crown
Papdo samosa (pastry samosas)
Strawberry & elderflower sorbet
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Leek, artichoke & pea stew
Carrot hot dogs with Japanese-style potato salad
Smoky chipotle grilled chicken burgers
Summer vegetable penne
Black pepper roast strawberries with white chocolate panna cotta
Smoky grains with courgette & butter beans
Flamegrilled chicken & bacon caesar salad
Extra-cheesy croque monsieur
Roasted chicken, aubergine & chickpea salad
Feta & courgette fettuccine
Seared chicken & little gems with potato salad
Sweet potato, spinach & green bean salad with cashew dressing
Coconut, banana & rum puddings
Filo, aubergine & halloumi tarts
Asparagus, rocket & lemon linguine
Spinach galette with walnut pastry