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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Classic tomato ketchup
Mango & curry leaf margarita cocktail
Prosciutto, olive & Manchego muffins
Mix-and-match tiramisu
Blackberry kala khatta granita
Piri piri chicken grain salad
Chermoula trout salad
Tuna & cannellini bean fattoush
Lamb meatballs with feta
Peanut chicken with rice noodles
Salt, pepper & chilli cauliflower
Courgette & sumac shakshuka
Grilled sea bream with charred tomato & olive salsa
No-churn blackberry ripple ice cream
Barbecued potato salad
Lemon & blueberry meringues
Triple-citrus loaf cake
Cold brew granita
Cherry sherry trifle
Lemon-rosemary posset with raspberries, chocolate & almond bark
Cherry, rocket & goat’s cheese salad
Cherry chocolate lava puddings
Frozen cherry margaritas
Salmon with Norwegian Sandefjordsmør sauce
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Turkey meatballs with tagliatelle, chilli & tomato
Chicken suya with green mango salad
Spiced tea loaf
Warm chicken salad with apple, celery & cheesy croutons
American-style meatloaf with sweet & sour glaze
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
Vegetable, pine nut & cheese arancini
Kale & bacon salad
Mexican-inspired sharing platter
Blackberry & balsamic chicken
Island Martini
Spicy rose margarita
Watermelon & grape cooler
Goat’s cheese, fig & honey salad
Malted brown butter pound cake
Leftover lamb tagliatelle
Grilled peach & burrata salad with pistachio pesto
Lamb shoulder with fennel, horseradish & milk
Caponata
Vanilla panna cotta with peach & amaretto compote
Chingri malaikari (bangladeshi prawn & coconut curry)
Cherry, saffron & chicken pilaf
Fresh cherry bakewell tarts
Smoked mackerel & spinach baked eggs
Mushroom, leek, Brie & gnocchi bake
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Gin & elderflower jellies
Prawn & mango salad with lime & chilli