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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Harissa prawn & avocado baguettes
Mimosa cake
Passion fruit coronation cocktail
Steak with strawberry & cucumber salsa
Chocolate, fruit & nut tiffin
Earl Grey & orange scones
Open smoked salmon sandwiches
Tikka chicken skewers with tomato salad, rice & yogurt
Smashed cucumber & steak noodle salad
Vegetable tacos with quick-pickled onion, black beans & feta
Courgette & mint toasts
Shaved asparagus, ricotta & pine nuts
Mint chocolate cheesecake
Pea & mint bruschetta
Jersey Royal curry
Smashed roast Jersey Royals
Lemon houmous with griddled asparagus
Creamy dill, mackerel & Jersey Royal salad
Tuna and smashed avocado burgers
Teriyaki beef skewers with sesame rice salad
Sausage rolls with rosemary & sweet onion
Real honeycomb ice cream
Courgette, Red Leicester & chilli scones with maple butter
Soy honey sesame chicken
Baked feta with honey & dukkah
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
Chilli honey halloumi salad
Miso turkey with udon & Chinese leaf
Baked Scotch eggs
Whipped feta, corn & grain platter
Tutti frutti ice lollies
Fully loaded nachos
Edd Kimber's tie-dye rainbow biscuits
Strawberry & poppy seed breakfast muffins
Tomato & green bean curry with flatbreads
Sardine fish cakes with fennel, raisin & pine nut salad
Giant jam tart
Maakouda
Spring chicken & asparagus bake
Cucumber mint raita
Simple cheese sauce
Pea pesto baguette pizzas
Spiced-rubbed chicken with lime slaw
Grapefruit gin & tonic ice lollies
Citrussy prawns with baked tortillas
Prosciutto Fiorentina pizza
Prawn & sun-dried tomato pesto pizza
Pizza alla Norma
Cider & maple poached peaches
Tofu scramble on toast with watercress salad
Whipped goat's cheese & grape toasts
Salmon & asparagus traybake
Honey, rose & pistachio baklava