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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Salmon & fennel with cannellini bean mash
Italian-style baked eggs with mozzarella
Apple & blackberry oat & polenta crisp
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chocolate & salted caramel traybake
Chicken baked with cider & mustard
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Black bean, tortilla and avocado salad with roasted tomato salsa
Huevos rancheros
Kimchi prawn omelette
Plum & custard loaf cake
Martha's moussaka
Plum fool
Roasted plums with vanilla ice cream
No-bake chocolate wafer cheesecake
Scampi po boys with cajun mayonnaise
Harissa chicken with chickpeas and couscous
Pork fillet with lemongrass and chilli green beans
Blackberry spoom
Courgette, lemon & mint pasta
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
Stuffed peppers with rice
Martha's baklava cheesecake
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Spiced lamb with homemade houmous
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Martha Collison's brioche buns
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
Tenderstem, pak choi & black garlic dressing with noodles
Plum ketchup
Roasted aubergine & tomato gnocchi
Martha's English muffins
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
Apricot and almond flapjacks
Sesame pork tonkatsu
Seared tuna, avocado & edamame poke bowls
Potato & pickled tomato salad
Martha's miso caramel chocolate mousse
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Kimchi egg-fried rice
Quorn shawarma wraps
Red berry meringue roulade
No-churn espresso caramel ice cream