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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Dairy-free caramel sauce
Beef brisket rolls with beer-braised onions
Green filo spiral pie
Rice pop cake lambs
Roast lamb with pistachio, feta & lemon stuffing
Balsamic chicken & sweet potato traybake
Chorizo-roasted tomatoes with shredded fennel
Purple sprouting broccoli with anchovy hollandaise
Chocolate & strawberry carrot patch pots
Hazelnut & chocolate puddings with praline cream
Mango & coconut chick biscuits
Lemon-dressed leeks with brown shrimp & flageolet beans
Mushroom & smoked tofu stew
Rhubarb, custard & hot cross bun pudding
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Crepes with labneh, honey & pistachio
Bacon naan sandwich
Apricot buns
Warm sweet potato, rocket & barley salad
Rocket pesto
Mini rocket & ricotta pizzas
Chocolate almond simnel cake
Easter tiffin
Easter bunny biscuits
Easter carrot patch traybake
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Speckled springtime lemon & white chocolate cake
Mango, orange & passion fruit trifle loaf
Spiced beef & garlic yogurt pasta
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spiced cauliflower, egg & veg bake with date ketchup
Tomato & horseradish toasts
Gold kiwi and lime traybake
Choc-chip cookie cups
Kale & anchovy bowl
Ham & haddie
Vanilla & passion fruit cheesecake
Chipotle chicken rolls
Spinach pasta with savoy cabbage & gorgonzola
Cheat's chicken cacciatore
Papaya & roasted halloumi salad
Pan-fried turmeric salmon with mango salad
Suji halwa (aromatic semolina pudding)
Chana bhaja (spicy fried chickpeas with minted yogurt)
White chocolate and orange hot cross buns
Bunny bottom cupcakes
Crab & soft-boiled eggs on toast
Mackerel and rhubarb potato salad
Pancetta-topped chicken with lentils & watercress sauce
Frozen sorbet lemons