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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Raspberry and chocolate showstopper trifle
Blueberry and lemon scone wheel
Blueberry, pecan and feta salad
Peach, cauliflower and farro salad
Jerk-style chicken & pineapple skewers
Baked rice with tomatoes & artichokes
Italian-style steak & sweet pepper salad
Courgette & bacon pasta
Martha's raspberry ripple cake
Iced milk lollies
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
Quick ratatouille
Stir-fried lemongrass chicken & rice
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Black forest gateau
Martha's Earl Grey fruit loaf
Prawn, lentil & radish salad with lemon & capers
Spiced sea bass with fresh mint chutney
No-churn strawberry & rose ice cream
Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's Jersey, asparagus & chicken gratin
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Watermelon & lime daiquiri popsicles
Almond and blueberry sponge pudding
Gooseberry and elderflower baked custards
Apple, cucumber and black pudding salad
Spinach pesto pasta
Roasted tomato and anchovy pasta
Peach and nectarine sherbet
Tuna, avocado & cannellini bean salad
Tandoori cauliflower with potato salad
Watermelon Greek feta salad
Milk-poached cod with parsley & jalapeño pesto
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
Peas & broad beans with charred chicory & prosciutto
Red berry knickerbocker glory
Chicken provencal tray bake
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Grilled vegetable pilaf with mint kefir
Martha Collison's homemade pizzas
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
The Happy Pear's vegan Spanish tortilla
Martha's perfect peanut butter & chocolate chip cookies
Griddled prawn salad with tahini dressing