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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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No-churn blackberry ripple ice cream
Caponata
Barbecued potato salad
Vanilla panna cotta with peach & amaretto compote
Lemon & blueberry meringues
Triple-citrus loaf cake
Chingri malaikari (bangladeshi prawn & coconut curry)
Cherry sherry trifle
Cherry chocolate lava puddings
Frozen cherry margaritas
Cherry, saffron & chicken pilaf
Fresh cherry bakewell tarts
Turkey meatballs with tagliatelle, chilli & tomato
Spiced tea loaf
Smoked mackerel & spinach baked eggs
Mushroom, leek, Brie & gnocchi bake
American-style meatloaf with sweet & sour glaze
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
Kale & bacon salad
Mexican-inspired sharing platter
Aubergine, sweet potato & guacamole burgers
Raspberry, hazelnut & ricotta cake
Rosemary lamb chops with bean salad
Sweet jerk veggie skewers
Cookie dough bars
Sea bass, fennel & lentil traybake with salsa verde
Fennel & orange cake
Blackberry & yuzu meringue pie
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Raclette & pickled chilli sausage rolls
Fish finger bap
Raclette rarebit with crispy lardons & fried egg
Sticky sausage & pepper kebabs
Pot-roast chicken
Lamb shoulder with fennel, horseradish & milk
Cold brew granita
Lemon-rosemary posset with raspberries, chocolate & almond bark
Cherry, rocket & goat’s cheese salad
Salmon with Norwegian Sandefjordsmør sauce
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Chicken suya with green mango salad
Warm chicken salad with apple, celery & cheesy croutons
Prawn & mango salad with lime & chilli
Blackberry & balsamic chicken
Tuscan-inspired fish stew
Tomato kachumber gazpacho with soft paneer
Fried buttermilk fennel with preserved lemon mayo
Blistered tomatoes with smoky aubergines
Loaded five-bean burgers
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw