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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Chicken paprika
Polenta with garlicky mushrooms & leeks
Haddock Scotch quail eggs
Caramelised onion crostini
The best leftover turkey & ham pie
Jewelled grain salad with spiced cabbage
Turkey shawarma with quick-pickled sprouts
Maple beetroot & goat’s cheese wreath
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Polenta with black garlic & scallops
Zesty lemon & artichoke pasta
Pot-roast topside of beef with chimichurri
Beetroot croustades
Chestnut & cranberry stuffing
Brussels sprouts with red onion, pancetta & pine nuts
Stuffed squash with raclette
Daube de boeuf
Pan-fried cod with chorizo & butterbean stew
Root veg, tahini & miso puff tart
The best fish pie
Speedy roasted pepper pasta with crunchy chorizo crumbs
Pici with clams & fennel soffritto
Warm bulgur, veggie sausage & harissa roasted carrot salad
Smoky courgette dip with pine nut, chilli and mint salsa
Lemon & caper turkey piccata with courgette and lentils
Beetroot, red cabbage, lentil & parsley salad
Meatball, pepper & orzo bake
Fried romano peppers & chickpeas with eggs & aioli
Smoky aubergine freekeh with harissa & zhoug
Florentine baked eggs with garlic bread
Baked avocado eggs with cheesy ’nduja soldiers
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Griddled mackerel with herby courgette, grain & toasted seed salad
Olive pesto casarecce
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
Air fryer salmon fishcakes
Smashed Jersey Royals & summer pesto salad
Tomato rice with chorizo & smoked paprika
Spaghetti with chilli & parsley mussels
Baked Spanish-style rice with cod & prawns
Vegan carbonara
Cheesy smashed Jersey Royals with garlic butter
Strawberry, feta & red onion salad
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Prue Leith's King Charles stamp salmon pie
Cheesy lemon spaghetti
Chicken, bacon & Wensleydale gratin
Freekeh with green beans, peppers & pistachios
Chicken, courgettes, broad beans & Pernod with herb sauce
Herb laminated pasta
Sticky pomegranate chicken
Herby courgette, olive & lemon orzo salad
Crab & asparagus linguine
