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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Chicken paprika
Polenta with garlicky mushrooms & leeks
Haddock Scotch quail eggs
Caramelised onion crostini
The best leftover turkey & ham pie
Turkey shawarma with quick-pickled sprouts
Maple beetroot & goat’s cheese wreath
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Polenta with black garlic & scallops
Zesty lemon & artichoke pasta
Pot-roast topside of beef with chimichurri
Beetroot croustades
Chestnut & cranberry stuffing
Stuffed squash with raclette
Daube de boeuf
Chicken, bacon & Wensleydale gratin
Freekeh with green beans, peppers & pistachios
The best fish pie
Speedy roasted pepper pasta with crunchy chorizo crumbs
Chicken, courgettes, broad beans & Pernod with herb sauce
Pici with clams & fennel soffritto
Warm bulgur, veggie sausage & harissa roasted carrot salad
Smoky courgette dip with pine nut, chilli and mint salsa
Beetroot, red cabbage, lentil & parsley salad
Sticky pomegranate chicken
Smoky aubergine freekeh with harissa & zhoug
Florentine baked eggs with garlic bread
Baked avocado eggs with cheesy ’nduja soldiers
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Griddled mackerel with herby courgette, grain & toasted seed salad
Olive pesto casarecce
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
Air fryer salmon fishcakes
Smashed Jersey Royals & summer pesto salad
Tomato rice with chorizo & smoked paprika
Spaghetti with chilli & parsley mussels
Herby courgette, olive & lemon orzo salad
Baked Spanish-style rice with cod & prawns
Vegan carbonara
Crab & asparagus linguine
Cheesy smashed Jersey Royals with garlic butter
Strawberry, feta & red onion salad
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Prue Leith's King Charles stamp salmon pie
Cheesy lemon spaghetti
Jewelled grain salad with spiced cabbage
Brussels sprouts with red onion, pancetta & pine nuts
Pan-fried cod with chorizo & butterbean stew
Root veg, tahini & miso puff tart
Herb laminated pasta
Lemon & caper turkey piccata with courgette and lentils
Meatball, pepper & orzo bake
Fried romano peppers & chickpeas with eggs & aioli
