Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Broccoli & blue cheese pie
4.5 out of 5 stars(4)
Vegan vegetable pie
5 out of 5 stars(1)
Chorizo with beans & greens
4.5 out of 5 stars(3)
Peppers, chickpeas & spinach with shakshuka-style eggs
3 out of 5 stars(3)
Broccoli, leek & goat’s cheese linguine
Seafood, tomato & chickpea curry
5 out of 5 stars(1)
Celeriac steaks with lentils & garlic mayo
5 out of 5 stars(3)
Greek-style stuffed mushrooms with halloumi
2.5 out of 5 stars(2)
Stuffing with dried fruit & nuts
5 out of 5 stars(1)
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
5 out of 5 stars(1)
Thai-inspired salmon & broccoli bake
5 out of 5 stars(6)
No-churn Baileys & Christmas pudding ice cream
5 out of 5 stars(1)
Middle Eastern-style chicken pilaf
5 out of 5 stars(4)
Ginger & white chocolate with nutty ginger tuiles
Crimbopolitan
Pork & cranberry meatballs with tarragon sauce
4.5 out of 5 stars(6)
Clementine & ginger conserve
Baked apple with salted caramel
Chocolate date cake
5 out of 5 stars(18)
Chicken & cider casserole
3 out of 5 stars(13)
Crisp-topped aubergine stacks
5 out of 5 stars(3)
Festive eggs royale
5 out of 5 stars(2)
Lamb & carrot tagine
4 out of 5 stars(8)
Puff pastry with mushroom pesto & pears
Cinnamon old-fashioned
Ham, egg & chip bites
Hazelnut rum espresso martini
5 out of 5 stars(1)
Orangey millionaire’s shortbread
5 out of 5 stars(2)
Croquettes with tomato frito sauce
Winter el diablo
Cardamom vanilla daiquiri
Clover club cocktail
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(16)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(6)
Edd Kimber's chocolate orange trifle
4 out of 5 stars(5)
Cranberry & amaretti semifreddo
4.5 out of 5 stars(2)
Clementine granita
Cranberry & yogurt loaf cake
5 out of 5 stars(3)
Sweet & sour red cabbage
1 out of 5 stars(1)
Sticky sweet chilli, pepper & bourbon jam
5 out of 5 stars(1)
Roast beef with blackberry & port sauce
Roasted orange, maple & fennel seed glazed parsnips & carrots
Zingy prawn tostadas
5 out of 5 stars(2)
Zingy clementine & shaved sprout salad
Cranberry & garlic butter
Creamy garlic & sprout spaghetti
5 out of 5 stars(4)
Salmon with sun dried tomato butter
3.5 out of 5 stars(5)
Tapenade & sardine chicory cups
Fig, blue cheese & crispy prosciutto crostini
Spiced turkey soup
5 out of 5 stars(1)
Roast potatoes with rosemary salt
5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Broccoli & blue cheese pie

Vegan vegetable pie

Chorizo with beans & greens

Peppers, chickpeas & spinach with shakshuka-style eggs

Broccoli, leek & goat’s cheese linguine

Seafood, tomato & chickpea curry

Celeriac steaks with lentils & garlic mayo

Greek-style stuffed mushrooms with halloumi

Stuffing with dried fruit & nuts

Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs

Thai-inspired salmon & broccoli bake

No-churn Baileys & Christmas pudding ice cream

Middle Eastern-style chicken pilaf

Ginger & white chocolate with nutty ginger tuiles

Crimbopolitan

Pork & cranberry meatballs with tarragon sauce

Clementine & ginger conserve

Baked apple with salted caramel

Chocolate date cake

Chicken & cider casserole

Crisp-topped aubergine stacks

Festive eggs royale

Lamb & carrot tagine

Puff pastry with mushroom pesto & pears

Cinnamon old-fashioned

Ham, egg & chip bites

Hazelnut rum espresso martini

Orangey millionaire’s shortbread

Croquettes with tomato frito sauce

Winter el diablo

Cardamom vanilla daiquiri

Clover club cocktail

Parsnip, shallot & Marmite tatin

Caramelised butternut, spinach & cheese rotolo

Sage & lemon braised turkey

Parsnip miso soup with sticky parsnip peel

Parsnip gnocchi with sage & garlic mushrooms

Edd Kimber's chocolate orange trifle

Cranberry & amaretti semifreddo

Clementine granita

Cranberry & yogurt loaf cake

Sweet & sour red cabbage

Sticky sweet chilli, pepper & bourbon jam

Roast beef with blackberry & port sauce

Roasted orange, maple & fennel seed glazed parsnips & carrots

Zingy prawn tostadas

Zingy clementine & shaved sprout salad

Cranberry & garlic butter

Creamy garlic & sprout spaghetti

Salmon with sun dried tomato butter

Tapenade & sardine chicory cups

Fig, blue cheese & crispy prosciutto crostini

Spiced turkey soup

Roast potatoes with rosemary salt