Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Mizuwari
Khichdi-style cauliflower
4.5 out of 5 stars(8)
Tomato soup with garlicky croutons
4.5 out of 5 stars(13)
Sticky pomegranate & harissa aubergines
4 out of 5 stars(5)
Gingerbread Christmas tree cookies
5 out of 5 stars(1)
Oat & cinnamon breakfast pancakes
4.5 out of 5 stars(22)
Sticky date & soy beef stew
4.5 out of 5 stars(54)
Spicy baked rice with herby feta
4.5 out of 5 stars(13)
Prosciutto, cabbage & bean stew
4.5 out of 5 stars(12)
Cardamom & pistachio sticky toffee pudding
5 out of 5 stars(3)
Pomegranate, olive oil & yogurt loaf cake
4 out of 5 stars(5)
Pomegranate & rose jellies
1 out of 5 stars(1)
Beef, kale & cashew stir fry in oyster sauce
5 out of 5 stars(3)
Kale, anchovy & bread soup
2.5 out of 5 stars(3)
Lamb, kale & ginger curry
4.5 out of 5 stars(5)
Roast chicken & date traybake
5 out of 5 stars(11)
Spiced date omelette
Squash & truffle Cheddar risotto
4.5 out of 5 stars(3)
Leek & apple soup with Cheddar croutons
4 out of 5 stars(3)
Cheesy parsnip, sausage & date traybake
5 out of 5 stars(1)
Camembert 'tartiflette' pizza
Raspberry & chocolate cake
5 out of 5 stars(5)
New Year's yogurt cake
5 out of 5 stars(2)
Baked sushi
5 out of 5 stars(1)
Double ginger, apple & pecan crumble
5 out of 5 stars(5)
Vodka, cranberry & sour cherry punch
Apricot Ginger Bellini
5 out of 5 stars(1)
Gajar ki barfi
5 out of 5 stars(2)
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
4 out of 5 stars(5)
Spiced cauliflower & freekeh bake with tahini dressing
5 out of 5 stars(1)
Keralan-style prawn & mango curry
5 out of 5 stars(2)
Jumbo chestnut & sage sausage roll
5 out of 5 stars(4)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Pulled lamb & aubergine ragù
5 out of 5 stars(3)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(2)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Sage butter spatchcock chicken with shallot & Madeira gravy
5 out of 5 stars(1)
Spiced chickpea croustades
5 out of 5 stars(2)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Smoked salmon & lemony soft cheese blinis
Vanilla espresso martini
Apple, shallot & blue cheese tart
4 out of 5 stars(4)
Miso pork ramen
5 out of 5 stars(4)
Smoked haddock & leek jackets
5 out of 5 stars(13)
Roasted grape, blue cheese & fennel salad
Aged Red Leicester shortcakes with sticky figs
5 out of 5 stars(1)
Boursin-stuffed chicken Kyivs
5 out of 5 stars(3)
Double cherry Bakewell mince pies
5 out of 5 stars(3)
Fiery rum & ginger
5 out of 5 stars(1)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Pot-roast topside of beef with chimichurri
4.5 out of 5 stars(5)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mizuwari

Khichdi-style cauliflower

Tomato soup with garlicky croutons

Sticky pomegranate & harissa aubergines

Gingerbread Christmas tree cookies

Oat & cinnamon breakfast pancakes

Sticky date & soy beef stew

Spicy baked rice with herby feta

Prosciutto, cabbage & bean stew

Cardamom & pistachio sticky toffee pudding

Pomegranate, olive oil & yogurt loaf cake

Pomegranate & rose jellies

Beef, kale & cashew stir fry in oyster sauce

Kale, anchovy & bread soup

Lamb, kale & ginger curry

Roast chicken & date traybake

Spiced date omelette

Squash & truffle Cheddar risotto

Leek & apple soup with Cheddar croutons

Cheesy parsnip, sausage & date traybake

Camembert 'tartiflette' pizza

Raspberry & chocolate cake

New Year's yogurt cake

Baked sushi

Double ginger, apple & pecan crumble

Vodka, cranberry & sour cherry punch

Apricot Ginger Bellini

Gajar ki barfi

Ginger & soy-steamed hake with noodles

Chocolate & blackberry cream pots

Colcannon-style hash

Chicken & ricotta meatball broth with macaroni

Spiced cauliflower & freekeh bake with tahini dressing

Keralan-style prawn & mango curry

Jumbo chestnut & sage sausage roll

Roast gunpowder cauliflower & lentils

Pulled lamb & aubergine ragù

Fennel-dusted pork belly with perry & pears

Portabella mushroom tarte tatin

Sage butter spatchcock chicken with shallot & Madeira gravy

Spiced chickpea croustades

Chicory, blue cheese & candied walnut boats

Smoked salmon & lemony soft cheese blinis

Vanilla espresso martini

Apple, shallot & blue cheese tart

Miso pork ramen

Smoked haddock & leek jackets

Roasted grape, blue cheese & fennel salad

Aged Red Leicester shortcakes with sticky figs

Boursin-stuffed chicken Kyivs

Double cherry Bakewell mince pies

Fiery rum & ginger

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Pot-roast topside of beef with chimichurri