Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Roast vegetable & Taleggio focaccia Pugliese
Pistachio tiramisu with boozy cherries
5 out of 5 stars(2)
Mincemeat meringue tarts
2 out of 5 stars(2)
Mulled wine syrup
5 out of 5 stars(1)
Grilled chocolate, marzipan, orange & ricotta panettone sandwiches
Cider-steamed Dover sole & clams
5 out of 5 stars(2)
Christmas cranberry & sage stuffing
3 out of 5 stars(2)
Clementine & cardamom cranberry sauce
4 out of 5 stars(1)
Blanched sprouts with pecan & lemon brown butter
The classic spritz
No-bake chocolate Christmas cake
5 out of 5 stars(2)
White forest blondies
5 out of 5 stars(1)
Chocolate & orange marmalade Viennese biscuits
Christmas gravy
5 out of 5 stars(3)
Lemon chicken & winter slaw
5 out of 5 stars(1)
Lemon & berry streusel muffins
4 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Vegan nut Wellington
3.5 out of 5 stars(4)
Roast hake with rice, greens & peanuts
5 out of 5 stars(2)
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
5 out of 5 stars(1)
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Crispy halloumi with lime & chilli buttered kale
Chocolate, pear & hazelnut traybake
Shredded quick-pickled salad
4.5 out of 5 stars(2)
Slow-cooked beef short rib & jackets
5 out of 5 stars(1)
Traditional honey-glazed gammon
5 out of 5 stars(3)
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Roast salmon with orange
5 out of 5 stars(3)
Marinated chicken wings with kale, avocado & edamame salad
Parsnip & chestnut gratin
3.5 out of 5 stars(3)
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
All the greens
4.5 out of 5 stars(15)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
5 out of 5 stars(1)
Spiced chai & orange punch
1 out of 5 stars(1)
Coffeegroni
Salted coffee caramel kiss
Chocolate Christmas cookies
5 out of 5 stars(3)
‘Bombay mix’ spiced nuts
3 out of 5 stars(2)
The spiced spritz
The no-alcohol spritz
The zesty spritz
The fruity spritz
The ombre spritz
5 out of 5 stars(1)
Warm winter green salad with tahini dressing
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Kale, garlic & anchovy linguine with chilli crumbs
Roasted squash & kale risotto
5 out of 5 stars(2)
The best toad in the hole
5 out of 5 stars(7)
Leek, potato & three cheese gratin
5 out of 5 stars(1)
Roast turkey with thyme & lemon
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Thai-inspired green curried baked eggs with spinach & potato
Classic mulled wine

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast vegetable & Taleggio focaccia Pugliese

Pistachio tiramisu with boozy cherries

Mincemeat meringue tarts

Mulled wine syrup

Grilled chocolate, marzipan, orange & ricotta panettone sandwiches

Cider-steamed Dover sole & clams

Christmas cranberry & sage stuffing

Clementine & cardamom cranberry sauce

Blanched sprouts with pecan & lemon brown butter

The classic spritz

No-bake chocolate Christmas cake

White forest blondies

Chocolate & orange marmalade Viennese biscuits

Christmas gravy

Lemon chicken & winter slaw

Lemon & berry streusel muffins

Roasted lemony carrot & spelt salad

Vegan nut Wellington

Roast hake with rice, greens & peanuts

Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes

Warm butternut squash, kale, lentil & goat’s cheese salad

Crispy halloumi with lime & chilli buttered kale

Chocolate, pear & hazelnut traybake

Shredded quick-pickled salad

Slow-cooked beef short rib & jackets

Traditional honey-glazed gammon

Wild garlic & sausage gnocchi

Roast salmon with orange

Marinated chicken wings with kale, avocado & edamame salad

Parsnip & chestnut gratin

Roast red cabbage with redcurrant dressing

All the greens

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Pressure cooker Christmas pudding

Spiced chai & orange punch

Coffeegroni

Salted coffee caramel kiss

Chocolate Christmas cookies

‘Bombay mix’ spiced nuts

The spiced spritz

The no-alcohol spritz

The zesty spritz

The fruity spritz

The ombre spritz

Warm winter green salad with tahini dressing

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Kale, garlic & anchovy linguine with chilli crumbs

Roasted squash & kale risotto

The best toad in the hole

Leek, potato & three cheese gratin

Roast turkey with thyme & lemon

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Thai-inspired green curried baked eggs with spinach & potato

Classic mulled wine