Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
4.5 out of 5 stars(2)
The only gravy recipe you need
2 out of 5 stars(2)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Scallop & black pudding crostini
5 out of 5 stars(1)
Beetroot croustades
4.5 out of 5 stars(2)
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
5 out of 5 stars(1)
Paprika-spiced crab pâté
Chestnut & cranberry stuffing
4.5 out of 5 stars(2)
Port-braised spiced red cabbage
3 out of 5 stars(1)
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
2.5 out of 5 stars(2)
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(6)
Mushroom & chestnut Wellington
4.5 out of 5 stars(42)
Honey roast ham with Cumberland sauce
4.5 out of 5 stars(3)
Perfect Yorkshire puddings
5 out of 5 stars(3)
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Aubergine & butternut squash bake
4 out of 5 stars(10)
Stuffed squash with raclette
4 out of 5 stars(4)
Squash, spinach & feta puff pie
3.5 out of 5 stars(6)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
3 out of 5 stars(2)
Pumpkin & pine nut fiorelli with sage and walnut butter
4 out of 5 stars(5)
Roasted squash & chickpea soup
3 out of 5 stars(8)
The best sausage traybake
5 out of 5 stars(12)
Cacio e pepe gnocchi with broccoli & walnuts
3.5 out of 5 stars(5)
The best butternut squash risotto
4 out of 5 stars(10)
Moroccan-style chicken, squash & grains
3.5 out of 5 stars(4)
Spiced butternut squash loaf cake with cream cheese frosting
4.5 out of 5 stars(12)
Tamagoyaki (Japanese rolled omelette)
Granola & blueberry fool
4 out of 5 stars(2)
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Macaroni gratin
Daube de boeuf
5 out of 5 stars(3)
Sausage, leek & apple tart
5 out of 5 stars(1)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Piccanti sardine fish cakes
3.5 out of 5 stars(3)
BLT pasta
5 out of 5 stars(7)
Pan-fried cod with chorizo & butterbean stew
5 out of 5 stars(3)
Green tikka cod & prawn curry
5 out of 5 stars(3)
Homemade fish fingers, chips & herby mayo
Carrot, chive & No.1 Vintage Smoked Red Fox scones
5 out of 5 stars(6)
Easy chocolate & mint celebration cake
5 out of 5 stars(2)
Autumn peach & berry trifle pie
Spelt chocolate & cardamom rolls
5 out of 5 stars(1)
Spiced plum & coconut pots with coconut cookies
Pumpkin spice hot chocolate
Aubergine miso donburi (rice bowl)
2 out of 5 stars(4)
King oyster mushroom goujons with wasabi mayo
Ultimate vegetarian gravy
3.5 out of 5 stars(6)
Turkey gravy
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked Tunworth with garlic, rosemary & vermouth

Harissa hot wings with Stilton sauce

Stilton cauliflower gratin

The only gravy recipe you need

Celeriac soup with toasted hazelnuts & truffle oil

Scallop & black pudding crostini

Beetroot croustades

Hot smoked salmon pâté with poppy seed crackers

Twice-baked blue cheese soufflé

Paprika-spiced crab pâté

Chestnut & cranberry stuffing

Port-braised spiced red cabbage

Brussels sprouts with red onion, pancetta & pine nuts

Classic roast turkey crown

Honey-glazed roast carrots & parsnips with wholegrain mustard

Mushroom & chestnut Wellington

Honey roast ham with Cumberland sauce

Perfect Yorkshire puddings

Dry-aged Aberdeen Angus wing rib with red wine gravy

Butternut, tomato & Gruyère gratin

Butternut & spicy peanut udon

Aubergine & butternut squash bake

Stuffed squash with raclette

Squash, spinach & feta puff pie

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Pumpkin & pine nut fiorelli with sage and walnut butter

Roasted squash & chickpea soup

The best sausage traybake

Cacio e pepe gnocchi with broccoli & walnuts

The best butternut squash risotto

Moroccan-style chicken, squash & grains

Spiced butternut squash loaf cake with cream cheese frosting

Tamagoyaki (Japanese rolled omelette)

Granola & blueberry fool

Pears baked in Moscatel with hazelnut cake

Macaroni gratin

Daube de boeuf

Sausage, leek & apple tart

Salt & pepper smoked tofu

Piccanti sardine fish cakes

BLT pasta

Pan-fried cod with chorizo & butterbean stew

Green tikka cod & prawn curry

Homemade fish fingers, chips & herby mayo

Carrot, chive & No.1 Vintage Smoked Red Fox scones

Easy chocolate & mint celebration cake

Autumn peach & berry trifle pie

Spelt chocolate & cardamom rolls

Spiced plum & coconut pots with coconut cookies

Pumpkin spice hot chocolate

Aubergine miso donburi (rice bowl)

King oyster mushroom goujons with wasabi mayo

Ultimate vegetarian gravy

Turkey gravy