Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Kiwi and mascarpone tarts
4 out of 5 stars(1)
Venison cottage pie
5 out of 5 stars(5)
Cheesy cauliflower tortiglioni
5 out of 5 stars(3)
Cod & chorizo burgers
5 out of 5 stars(4)
Squash & chorizo olive roast
3 out of 5 stars(4)
Harissa salmon with tomatoes
4.5 out of 5 stars(15)
Mini apple & rhubarb shortbread crumbles
5 out of 5 stars(1)
Easy Pancakes
4.5 out of 5 stars(10)
Walnut-stuffed pancakes
Blueberry buttermilk pancakes
3.5 out of 5 stars(5)
Semolina custard cream with cherry jam
Orange wine spritz
4 out of 5 stars(1)
One-tray English breakfast
4 out of 5 stars(11)
Crispy lamb & aubergine with pitta chips
5 out of 5 stars(2)
Italian-style winter pasta
5 out of 5 stars(5)
Quick dhal with smoked chilli butter
4 out of 5 stars(4)
Roasted hake & cauliflower with parsley salsa
4.5 out of 5 stars(2)
Air fryer twice-baked potatoes with kale, ham & goat’s cheese
5 out of 5 stars(2)
Air fryer Moroccan-style parsnip & green olive stew
4 out of 5 stars(4)
Air fryer shawarma-spiced squash & veggie sausage bake
4 out of 5 stars(1)
Air fryer egg-fried vegetable rice
3 out of 5 stars(4)
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
4.5 out of 5 stars(6)
Cabbage & prune stew with pan-fried pork chops & soft polenta (varza calita cu prune uscate)
5 out of 5 stars(2)
Bacon & Savoy cabbage pasta
5 out of 5 stars(9)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
South East Asian-inspired Savoy cabbage slaw
5 out of 5 stars(2)
Charred Savoy cabbage & tahini
4.5 out of 5 stars(12)
Warm spelt, shallot & goat’s cheese salad
5 out of 5 stars(1)
Shallot dressing
5 out of 5 stars(1)
Sharp-sweet shallots
5 out of 5 stars(3)
Cranberry shortbread stars
Sweet potato, black bean & peanut butter stew
4.5 out of 5 stars(11)
Salt & pepper tofu with katsu mayo
4 out of 5 stars(1)
Warm potato salad with chicory, salad onions, caraway & super seeds
5 out of 5 stars(2)
Cavolo nero & bechamel pasta bake
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
4 out of 5 stars(1)
Spicy stir-fried sausage & beans with egg
3 out of 5 stars(2)
Green tikka chickpeas & paneer
4.5 out of 5 stars(5)
Maris Piper & winter greens gratin
4 out of 5 stars(1)
Molten chocolate microwave mug pudding
4.5 out of 5 stars(6)
Lime & buttermilk pudding
5 out of 5 stars(1)
Pumpkin & coriander rice
Sausage, beer & black bean chilli
4.5 out of 5 stars(12)
The best roasted miso squash & sweet potato soup
5 out of 5 stars(3)
Pea & broccoli soup with chive scones
5 out of 5 stars(6)
Zingy chicken & bean stew
5 out of 5 stars(7)
Jerusalem chips
3.5 out of 5 stars(3)
Odds-and-ends baked orzo with Ricotta
4 out of 5 stars(1)
Rava dosa with turmeric potatoes
2.5 out of 5 stars(8)
Jerusalem artichoke & spinach curry
3.5 out of 5 stars(5)
Leek fritters with tarragon yogurt (chiftelute de praz)
5 out of 5 stars(1)
Sausage, mushroom & hash brown piadina
5 out of 5 stars(1)
Smoky polenta with crispy mushrooms, chestnuts & thyme
4 out of 5 stars(2)
Spicy carrots with lentils, kidney beans & coconut
5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Kiwi and mascarpone tarts

Venison cottage pie

Cheesy cauliflower tortiglioni

Cod & chorizo burgers

Squash & chorizo olive roast

Harissa salmon with tomatoes

Mini apple & rhubarb shortbread crumbles

Easy Pancakes

Walnut-stuffed pancakes

Blueberry buttermilk pancakes

Semolina custard cream with cherry jam

Orange wine spritz

One-tray English breakfast

Crispy lamb & aubergine with pitta chips

Italian-style winter pasta

Quick dhal with smoked chilli butter

Roasted hake & cauliflower with parsley salsa

Air fryer twice-baked potatoes with kale, ham & goat’s cheese

Air fryer Moroccan-style parsnip & green olive stew

Air fryer shawarma-spiced squash & veggie sausage bake

Air fryer egg-fried vegetable rice

Prawn & pancetta bánh xèo (sizzling crispy pancakes)

Cabbage & prune stew with pan-fried pork chops & soft polenta (varza calita cu prune uscate)

Bacon & Savoy cabbage pasta

Jerusalem artichoke purée

South East Asian-inspired Savoy cabbage slaw

Charred Savoy cabbage & tahini

Warm spelt, shallot & goat’s cheese salad

Shallot dressing

Sharp-sweet shallots

Cranberry shortbread stars

Sweet potato, black bean & peanut butter stew

Salt & pepper tofu with katsu mayo

Warm potato salad with chicory, salad onions, caraway & super seeds

Cavolo nero & bechamel pasta bake

Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg

Spicy stir-fried sausage & beans with egg

Green tikka chickpeas & paneer

Maris Piper & winter greens gratin

Molten chocolate microwave mug pudding

Lime & buttermilk pudding

Pumpkin & coriander rice

Sausage, beer & black bean chilli

The best roasted miso squash & sweet potato soup

Pea & broccoli soup with chive scones

Zingy chicken & bean stew

Jerusalem chips

Odds-and-ends baked orzo with Ricotta

Rava dosa with turmeric potatoes

Jerusalem artichoke & spinach curry

Leek fritters with tarragon yogurt (chiftelute de praz)

Sausage, mushroom & hash brown piadina

Smoky polenta with crispy mushrooms, chestnuts & thyme

Spicy carrots with lentils, kidney beans & coconut