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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Cauliflower & spinach curry
Brown crab speltotto
Marmalade-glazed gammon with Savoy salad
Winter frittata
Chicken shawarma wraps
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Prawn pad Thai
Seville orange & Sichuan pepper crispy tofu
Lemon, dill & salmon pasta
Kale & lemon risotto
Rhubarb & rosemary crème brûlées
Kale salsa verde
Miso cabbage
Brûléed crumpets, blackberries & cream
Baked kale & potato pakoras
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Eggy bread cheese toastie
Vodka martini
Classic potatoes dauphinoise
Cinnamon & vanilla fritters
Peppermint candy cane cake
Apple & rosemary sorbet
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
New Year steak pie
Leftover roast potato parathas
Scallops with lentils & fennel cream
Simple individual Christmas pudding trifles
Boxing Day veg fried rice
Ginger loaf cake with coconut
Chicken, potato & fennel traybake
Mincemeat frangipane tart
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Bramley apple & potato mash
Smoked salmon, broccoli & pea pappardelle
Air fryer baked eggs
Air fryer frittata with Parma ham crisps
Air fryer blackberry & apple crumble
Festive feast sandwich
The best pecan snowball cookies
Poule au pot (Pot-roast chicken)
Baharat chicken with lentils & onions
Spicy skillet pizza
Maris Piper & onion parathas
Seville orange Mojo pork chops
Slow-cooked pork stew with polenta & gremolata
Camembert with red wine & rosemary syrup roasted grapes
Turkey curry
Crispy air fryer tofu with coconut grains