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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Caramelised onion & anchovy spaghetti
Chicken & spinach curry with fast flatbread
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Salmon fish cakes with pointed cabbage & chive soured cream
Quick gyoza & veg noodle soup
Smoky black bean & tomato soup
Sausage bake with chimichurri
Thai-style salmon curry
Sea bass with sizzling ginger
Roast chicken with celery & beans
Speedy prawn & seaweed rice bowls
Seville orange & polenta cake
Blueberry oat bars
Lentil ‘meatballs’ with tomato & chilli
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Brown crab speltotto
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Chicken shawarma wraps
Baharat chicken with lentils & onions
Vegetarian tamarind curry
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Prawn pad Thai
Lemon, dill & salmon pasta
Kale & lemon risotto
Rhubarb & rosemary crème brûlées
Kale salsa verde
Brûléed crumpets, blackberries & cream
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Eggy bread cheese toastie
Classic potatoes dauphinoise
Slow-cooked pork stew with polenta & gremolata
Camembert with red wine & rosemary syrup roasted grapes
Crispy chicken schnitzel
Creamy cauliflower & pea korma
Winter frittata
Spicy skillet pizza
XO tofu & shiitake fried rice
Seville orange & Sichuan pepper crispy tofu
Miso cabbage
Maris Piper & onion parathas
Baked kale & potato pakoras
Seville orange Mojo pork chops
Vodka martini
Cinnamon & vanilla fritters