Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Med-style sea bass traybake
5 out of 5 stars(3)
Miso-butter chicken & radishes
1 out of 5 stars(2)
Aubergine lasagne
4.5 out of 5 stars(5)
Speedy fish tacos
Redcurrant tiramisu
Ricotta toasts with pepper salsa
Strawberry sorbet
Tandoori prawns with wild rice
3.5 out of 5 stars(2)
Roasted chorizo & swede salad
Spiced chicken & sweetcorn tacos
4 out of 5 stars(1)
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)
Cinnamon French toast with banana, caramel & pecan gelato
Yogurt panna cotta with croissant biscotti
Clotted cream rice pudding with blueberry compote
5 out of 5 stars(1)
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
5 out of 5 stars(4)
Olive aglio e olio
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
4.5 out of 5 stars(3)
The Hugo
Rosé-y spritz
3.5 out of 5 stars(2)
Crisps tortilla
Antipasti flatbreads
Salami ragù
5 out of 5 stars(2)
Turkish-style watermelon salad
5 out of 5 stars(1)
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
4.5 out of 5 stars(4)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
Carrot and peanut butter salad
Charred corn with chilli, lime and mint butter
Creamy corn pasta
5 out of 5 stars(1)
Sticky chicken and plum traybake
5 out of 5 stars(8)
Plum and wild rice salad
5 out of 5 stars(2)
Fennel and ricotta tarte tatin
Chilled fennel and tomato soup
4 out of 5 stars(1)
Fennel, orange and salmon salad
5 out of 5 stars(3)
The best calamari
5 out of 5 stars(1)
Hugo spritz Eton mess
Chorizo burgers with Padrón peppers & fennel
Confit lemon, bean & green veg salad with goat’s cheese
5 out of 5 stars(1)
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
Harissa, aubergine & freekeh salad
White bean salad with tomato vierge
2.5 out of 5 stars(2)
Passion fruit & ginger nut tartlets
3.5 out of 5 stars(2)
Confit tomatoes
5 out of 5 stars(3)
Dirty martini spritz
Carrot and pineapple muffins
Sweetcorn and halloumi 'polenta' with prawns
2 out of 5 stars(8)
Chargrilled cucumbers with tomato & anchovy sauce
The best sausage rolls
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Med-style sea bass traybake

Miso-butter chicken & radishes

Aubergine lasagne

Speedy fish tacos

Redcurrant tiramisu

Ricotta toasts with pepper salsa

Strawberry sorbet

Tandoori prawns with wild rice

Roasted chorizo & swede salad

Spiced chicken & sweetcorn tacos

Harissa lentils with salmon

Vietnamese-style prawn baguette

Watermelon, tofu & rice noodle salad

Cinnamon French toast with banana, caramel & pecan gelato

Yogurt panna cotta with croissant biscotti

Clotted cream rice pudding with blueberry compote

Nectarine, salted honey & sesame pavlova

Upside-down apricot, pistachio & olive oil cake

Olive aglio e olio

Green olive & lemon salsa

Smashed marinated olives

Olive oil flatbreads

Aperol spritz

The Hugo

Rosé-y spritz

Crisps tortilla

Antipasti flatbreads

Salami ragù

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

Carrot and peanut butter salad

Charred corn with chilli, lime and mint butter

Creamy corn pasta

Sticky chicken and plum traybake

Plum and wild rice salad

Fennel and ricotta tarte tatin

Chilled fennel and tomato soup

Fennel, orange and salmon salad

The best calamari

Hugo spritz Eton mess

Chorizo burgers with Padrón peppers & fennel

Confit lemon, bean & green veg salad with goat’s cheese

Coronation chickpea salad

New potato & quail egg salad with pickled radishes

Harissa, aubergine & freekeh salad

White bean salad with tomato vierge

Passion fruit & ginger nut tartlets

Confit tomatoes

Dirty martini spritz

Carrot and pineapple muffins

Sweetcorn and halloumi 'polenta' with prawns

Chargrilled cucumbers with tomato & anchovy sauce

The best sausage rolls