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Dessert recipes
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Chocolate & orange marmalade Viennese biscuits
Lemon & berry streusel muffins
Chocolate, pear & hazelnut traybake
Pressure cooker Christmas pudding
Chocolate & orange madeira cake
Cardamom & coffee shortbread
Sticky pear & raisin upside-down loaf
Meringue ghost ice cream sundaes
Pomegranate possets
Sri Lankan pavlova with passion fruit & mango
Squidgy pear & clotted cream cake
Velvety chocolate tart
Vegan banana cake with chocolate frosting
Polvorones with coffee & rum
Spiced pear, raisin & yogurt loaf
Pumpkin, caramel & ginger baked cheesecake
Pomegranate & pistachio cake
Cinnamon bun pudding
Strawberry, currant & coconut pudding
End-of-summer cake
Fruit compote
Mauritian bread and butter pudding
Brown sugar baked apples
Vegan choc pots with almond brittle
Gingery pear, apple and pecan cobbler
Fig tarte tatin
Braised peaches with lemon & elderflower
Rum & raisin ice cream sandwiches
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Plum & tarragon puff tart with a ginger nut crumble
Exotic fruit salad with lemongrass & peppercorn syrup
Mango yogurt lollies
Avocado chocolate tart with candied tangerine
Upside-down plum & hazelnut cake
Cherry & almond ‘baklava’
Chocolate & salted caramel traybake
Peaches baked with Marsala & rosemary
No-bake white chocolate cheesecake
Mix-and-match tiramisu
Blackberry kala khatta granita
No-churn blackberry ripple ice cream
Vanilla panna cotta with peach & amaretto compote
Lemon & blueberry meringues
Cherry sherry trifle
Lemon-rosemary posset with raspberries, chocolate & almond bark
Cherry chocolate lava puddings
Fresh cherry bakewell tarts
Gin & elderflower jellies
Malt sticky toffee pudding
Grape & almond clafoutis
Chocolate malva
Self-saucing chocolate pudding
Poached apricots with ricotta