Dish podcast recipes

Dish is taking a summer break until season 8 airs in September, but there’s still plenty to listen to – and recipes to try. Catch up on previous episodes on Apple, Spotify, YouTube or wherever you get your podcasts. Click here to listen.

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BLT pasta
5 out of 5 stars(5)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(3)
Sticky marmalade pork belly with soy & ginger
3.5 out of 5 stars(3)
Rarebit mac 'n' cheese
3.5 out of 5 stars(19)
The best fish pie
4 out of 5 stars(18)
Rhubarb & pear crumble
5 out of 5 stars(1)
Pan-fried plaice with buttery capers & shallots
4 out of 5 stars(4)
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
Coconut fish curry with Scotch bonnet & makrut lime leaves
4.5 out of 5 stars(10)
Mackerel with watermelon rojak
5 out of 5 stars(1)
Spicy barbecued lamb with minty tomato & watermelon relish
5 out of 5 stars(2)
Cherry & quinoa 'tabbouleh' with goat's cheese
4.5 out of 5 stars(8)
Charred smashed cucumber salad
5 out of 5 stars(1)
Sticky barbacoa ribs with grilled peach & bean salad
5 out of 5 stars(1)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
4 out of 5 stars(2)
The best éclairs
5 out of 5 stars(1)
Spiced corn on the cob
5 out of 5 stars(2)
Spicy steak & avocado tacos
3.5 out of 5 stars(3)
Spaghetti with chilli & parsley mussels
4 out of 5 stars(5)
Tuna niçoise
5 out of 5 stars(3)
The King's Coronation Royale
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
5 out of 5 stars(4)
Jeremy Lee's spring salmagundi with herby rack of lamb
4.5 out of 5 stars(4)
Gnocchi with roasted red pepper & chilli pesto
5 out of 5 stars(5)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Palestinian slow-roast lamb
4.5 out of 5 stars(18)
Carrot tarte tatin
5 out of 5 stars(8)
Cheesy lemon spaghetti
4.5 out of 5 stars(9)
Cucumber & pomegranate salad with cumin and lime
5 out of 5 stars(9)
Honey & pistachio filo cheesecake
Braised leg of lamb with mint, parsley & almond pesto
5 out of 5 stars(8)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Fiery lime margaritas
3 out of 5 stars(4)
Puttanesca pasta
5 out of 5 stars(7)
Five-spice duck with stir fried cucumber & cashews
5 out of 5 stars(3)
The best bolognese
4.5 out of 5 stars(19)
Vodka martini
Classic potatoes dauphinoise
4.5 out of 5 stars(2)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(6)
Roast potatoes with rosemary salt
5 out of 5 stars(3)
Shredded quick-pickled salad
4.5 out of 5 stars(2)
Gin & tonic
4.5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Lebanese-style lamb & aubergine stew
3.5 out of 5 stars(4)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Triple-cooked chips
5 out of 5 stars(4)
The best lasagne
4.5 out of 5 stars(12)
Creamy mushroom & pistachio tagliatelle
3.5 out of 5 stars(5)
Green tikka masala chicken skewers
5 out of 5 stars(4)
Red cabbage & carrot slaw
4 out of 5 stars(4)
Cheese & bacon Hasselback potato bake
4 out of 5 stars(1)
Spaghetti carbonara
5 out of 5 stars(4)
The best... Tiramisu
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

BLT pasta

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Sticky marmalade pork belly with soy & ginger

Rarebit mac 'n' cheese

The best fish pie

Rhubarb & pear crumble

Pan-fried plaice with buttery capers & shallots

Tomahawk steak with Café de Paris-style butter

Coconut fish curry with Scotch bonnet & makrut lime leaves

Mackerel with watermelon rojak

Spicy barbecued lamb with minty tomato & watermelon relish

Cherry & quinoa 'tabbouleh' with goat's cheese

Charred smashed cucumber salad

Sticky barbacoa ribs with grilled peach & bean salad

Cucumber & dill salad with smoked mackerel and egg

Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli

The best éclairs

Spiced corn on the cob

Spicy steak & avocado tacos

Spaghetti with chilli & parsley mussels

Tuna niçoise

The King's Coronation Royale

Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables

Jeremy Lee's spring salmagundi with herby rack of lamb

Gnocchi with roasted red pepper & chilli pesto

Roasted red pepper, aubergine & freekeh salad

Palestinian slow-roast lamb

Carrot tarte tatin

Cheesy lemon spaghetti

Cucumber & pomegranate salad with cumin and lime

Honey & pistachio filo cheesecake

Braised leg of lamb with mint, parsley & almond pesto

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Fiery lime margaritas

Puttanesca pasta

Five-spice duck with stir fried cucumber & cashews

The best bolognese

Vodka martini

Classic potatoes dauphinoise

Parsnip gnocchi with sage & garlic mushrooms

Roast potatoes with rosemary salt

Shredded quick-pickled salad

Gin & tonic

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Lebanese-style lamb & aubergine stew

Smoked aubergine, freekeh & pomegranate

Triple-cooked chips

The best lasagne

Creamy mushroom & pistachio tagliatelle

Green tikka masala chicken skewers

Red cabbage & carrot slaw

Cheese & bacon Hasselback potato bake

Spaghetti carbonara

The best... Tiramisu