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Gluten free recipes
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Creamy dill, mackerel & Jersey Royal salad
Steak, polenta & rojo sauce
Chilli honey halloumi salad
Aubergine, pepper & coconut curry with rice
Simple tomato sauce
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
Marmalade-roasted beetroot with herby goat’s cheese and beans
Juicy baked chicken with peppers & artichokes
Flourless chocolate & hazelnut cake
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Lamb shoulder with samphire and red pepper sauce
Papaya & roasted halloumi salad
Griddled salad onions with garlicky tomato sauce
Whole roast cauliflower cheese
Rocket pesto
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
Festive Pavlova
Spiced carrot chilla
Cranberry & port sauce
Chicken braised with Swiss chard, garlic & cream
Pumpkin, kale and halloumi traybake
Pesto potato salad with beans
Spatchcock chicken with tarragon & lemon butter
New potatoes with preserved lemon & almonds
Beetroot & yogurt salad
Shaved asparagus & pesto salad
Whole roasted cauliflower with apricot harissa and garlic yogurt
Fauxjito
Roast venison rack with Cumberland glazed shallots
Parsnip soup with Thai flavours
Apple, parsnip & cheddar soup
Rice noodle beef broth
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Tarragon chicken casserole
Zucchini trifolati
Mascarpone & cherry ripple ice cream
Spiced-rubbed chicken with lime slaw
Cider & maple poached peaches
Chicken & baked potatoes with chargrilled tomato and chilli
Cauliflower steaks with onion & cashew sauce
Egg & spinach curry
Asparagus and hollandaise sauce
Baba ganoush
Griddled asparagus with a ranch-style dip
White wine braised leg of lamb
Grape, chicken and tarragon tray bake
Eggnog fudge
Raspberry ripple marshmallows
Broad bean & feta frittata