Healthy lunch recipes

With busy lives, it can feel difficult to fit in a healthy meal in the middle of the day. Let us help with delicious, nutritious recipe ideas. And you can shop the ingredients straight from the recipe too, making it even easier.

Purple sprouting broccoli & goat’s cheese frittata
4.5 out of 5 stars(3)
Creamy chana dal
3 out of 5 stars(3)
Chicken fried rice
4.5 out of 5 stars(8)
Sweet potato & pea curry
5 out of 5 stars(3)
Beetroot, apple & red cabbage salad with caraway
Vegetable mulligatawny soup
5 out of 5 stars(2)
Khichdi-style cauliflower
4.5 out of 5 stars(7)
Smoked haddock & leek jackets
5 out of 5 stars(13)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Gooey veg toasties
Lemongrass prawn omelette
5 out of 5 stars(1)
Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Chunky leek & potato soup
4 out of 5 stars(10)
Grilled avocado, corn & chipotle salad
Bacon & courgette pasta with chickpeas
5 out of 5 stars(1)
Smoked mackerel salad with orange & chives
5 out of 5 stars(1)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Oat & spinach wraps
5 out of 5 stars(2)
Grilled artichoke & ricotta salad
5 out of 5 stars(1)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Smoky quinoa & sweet potato burgers
Tomato per eedu
3.5 out of 5 stars(2)
Bucatini with roasted tomatoes & basil
5 out of 5 stars(2)
Firecracker tofu noodles with kale & peanuts
3.5 out of 5 stars(3)
Chipotle steak cobb with avocado dressing
3 out of 5 stars(2)
Aubergine & goat’s cheese bake with garlic toasts
5 out of 5 stars(4)
Apricot harissa pulled chicken & chickpea pitta salad
4 out of 5 stars(1)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Spicy soy-dressed sea bass with peppers & Greek basil
4 out of 5 stars(1)
Broccoli & anchovy spaghetti with chilli lemon pangrattato
4.5 out of 5 stars(6)
Beetroot, red cabbage, lentil & parsley salad
4 out of 5 stars(1)
Nectarine, fennel & burrata salad
5 out of 5 stars(7)
Charred smashed cucumber salad
5 out of 5 stars(1)
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Creamy tuna & white bean toast
5 out of 5 stars(1)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Braised mixed summer greens, fennel & beans with pasta
Peach, mozzarella & rocket salad
5 out of 5 stars(9)
Air fryer salmon fishcakes
5 out of 5 stars(2)
Spicy steak & avocado tacos
3.5 out of 5 stars(3)
Radish & pea soup
5 out of 5 stars(2)
Herby courgette, olive & lemon orzo salad
4.5 out of 5 stars(9)
Seafood grazing platter
5 out of 5 stars(1)
Chilled Romano pepper soup
5 out of 5 stars(5)
Butter beans with wine, tomatoes, anchovies & dill
5 out of 5 stars(2)
Courgettes and ricotta with lemon & garlic on toasted sourdough
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Summery pea & basil soup
4.5 out of 5 stars(14)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Purple sprouting broccoli & goat’s cheese frittata

Creamy chana dal

Chicken fried rice

Sweet potato & pea curry

Beetroot, apple & red cabbage salad with caraway

Vegetable mulligatawny soup

Khichdi-style cauliflower

Smoked haddock & leek jackets

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Tamagoyaki (Japanese rolled omelette)

Salt & pepper smoked tofu

Gooey veg toasties

Lemongrass prawn omelette

Beetroot soup with soured cream & chives

Chunky leek & potato soup

Grilled avocado, corn & chipotle salad

Bacon & courgette pasta with chickpeas

Smoked mackerel salad with orange & chives

Sweet chilli fish finger wraps

Quinoa, black bean & blackberry salad with smoked mackerel

Oat & spinach wraps

Grilled artichoke & ricotta salad

Mushroom, broccoli & ginger noodles

Smoky quinoa & sweet potato burgers

Tomato per eedu

Bucatini with roasted tomatoes & basil

Firecracker tofu noodles with kale & peanuts

Chipotle steak cobb with avocado dressing

Aubergine & goat’s cheese bake with garlic toasts

Apricot harissa pulled chicken & chickpea pitta salad

Hot smoked salmon & chickpea chopped salad

Spicy soy-dressed sea bass with peppers & Greek basil

Broccoli & anchovy spaghetti with chilli lemon pangrattato

Beetroot, red cabbage, lentil & parsley salad

Nectarine, fennel & burrata salad

Charred smashed cucumber salad

Roasted courgette & herbed pearl barley

Hoisin tofu, crispy kale & chilli cashew wraps

Grilled chicken salad with dragoncello sauce

Creamy tuna & white bean toast

Cucumber & dill salad with smoked mackerel and egg

Vegan chick’n & plant-based bacon pie

Braised mixed summer greens, fennel & beans with pasta

Peach, mozzarella & rocket salad

Air fryer salmon fishcakes

Spicy steak & avocado tacos

Radish & pea soup

Herby courgette, olive & lemon orzo salad

Seafood grazing platter

Chilled Romano pepper soup

Butter beans with wine, tomatoes, anchovies & dill

Courgettes and ricotta with lemon & garlic on toasted sourdough

Celery, Puy lentil, date & toasted almond salad

Summery pea & basil soup