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Smoky harissa halloumi kebabs with cauliflower couscous
Chimichurri steak & crushed roasted Jersey Royals
Caramelised courgette pasta with crispy crumbs & mozzarella
Chicken with braised lettuce & peas
Gnocchi with baby tomatoes & sage
Spanish-style slow-cooked lamb
Melon & jamón with requesón
Tikka-spiced chicken with grains
Summer salmon, tomato & courgette spaghetti
Paneer frankies (wraps)
Spiced pea-filled pastries
Savoury sunshine bake
One-pot vegan no chorizo rice
Sticky pulled pork
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Bresaola, broad bean & ricotta bruschette
Spanish-style pulled chicken, chorizo & lentil traybake salad
Big bowl taco salad
Beef & jalapeño salpicon
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Bucatini with buttery cavolo nero, anchovies & pangrattato
Portuguese-style sponge cake
Peppered steak & mushroom tagliatelle
Triple chocolate biscotti
Semlor (Scandi-style Lent buns)
Green falafel
Aromatic green pilaf
Lamb & feta flatbreads
Levantine chicken baked rice
Risi e bisi
Marsala, citrus & olive oil cake
Sausage, fennel & mascarpone cavatappi
Carbonara
Khichdi
Boulangère vegetables with crisp chicken & Dijon apples
Seared tuna with braised tomatoes & chickpeas
Indian-spiced lamb shoulder
‘Blooming’ shallot bhajis
Shallot, pine nut & preserved lemon spaghetti
Sumac-baked shallots with strained yogurt & sultanas
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Moroccan-inspired chickpea & cauliflower stew
Paneer wraps
Crab & rocket tagliatelle
’Nduja ravioli & grilled vegetable bake
The best beef Bourguignon
Creamy aubergine pasta with lemon & kale
Chilli prawn pasta with spinach & lime
Trofie with pesto, green beans & sardines