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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Potato & parsnip peel pakoras
Lamb meatball, chickpea & aubergine stew
Baked sweet potatoes with feta, black beans & coriander
Italian-style pot roast brisket with pappardelle & gremolata
Aromatic green pilaf
Lightly smoked salmon crostini
Tiramichoux
Chocolate crémeux cornflake tart
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
Rhubarb & custard tart
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Zingy pineapple tarte tartin
Lamb & feta flatbreads
Ancho chilli chicken & black beans
Gochujang-glazed tofu
Roast cauliflower & chorizo grains
Hake with wild garlic mayo
Fried eggs with charred broccoli & tahini
Slow-roast lamb shoulder with beer & carrots
Adraki chicken
Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Levantine chicken baked rice
Glazed slowroasted duck with swede & potato mash
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Reuben hash with carrot & radish slaw
Vegan meatballs with wheatberries & beetroot apple salad
Baked doughnuts with cardamom & apricot
Sesame & pork belly ramen-style noodle soup
Creamy beans & kale with parmesan garlic bread
Hot cross brownies
Chocolate mini egg cake
Chicken & butter bean stew
Risi e bisi
Roasted grape & lentil salad
The best chicken schnitzel
Kimchi noodles
Prawn & chorizo rice
Chickpea & mushroom pasta
The St Clements cocktail
Spring greens baked eggs
Tomato & ginger rasam
South Indian pineapple chutney
Braised Puy lentils & red cabbage
Smoked salmon & egg muffins