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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
Rhubarb & custard tart
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Zingy pineapple tarte tartin
Ancho chilli chicken & black beans
Gochujang-glazed tofu
Roast cauliflower & chorizo grains
Hake with wild garlic mayo
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
Slow-roast lamb shoulder with beer & carrots
Adraki chicken
Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Tomato & ginger rasam
South Indian pineapple chutney
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Glazed slowroasted duck with swede & potato mash
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Reuben hash with carrot & radish slaw
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
Braised Puy lentils & red cabbage
Creamy beans & kale with parmesan garlic bread
Hot cross brownies
Chocolate mini egg cake
Chicken & butter bean stew
Risi e bisi
Smoked salmon & egg muffins
Roasted grape & lentil salad
The best chicken schnitzel
Kimchi noodles
Prawn & chorizo rice
Braised beef in red wine
The best sticky toffee pudding
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Spiced tikka chickpea soup with kefir
Marsala, citrus & olive oil cake
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
The St Clements cocktail
Lamb & feta flatbreads
Levantine chicken baked rice
Baked doughnuts with cardamom & apricot
Chickpea & mushroom pasta
Sausage & chard ragù with polenta