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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Coffin cake
Matcha cheesecake
No-churn tahini ice cream with caramelised walnuts
Apple & raisin brioche bread & butter pudding
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Lentil & ’nduja ragù with buttery polenta
Miso cod with soy-dressed veg
Caramelised butternut squash & shallot pasta
Chicken with fennel, harissa & olives
Pork pibil rice bowls with pickled jalapeño slaw
Spinach gnocchi with hazelnut butter & gorgonzola
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
Zaatar salmon with potato wedges & tomatoes
Chicken & mushroom cobbler
King oyster katsu curry
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel
Rarebit mac 'n' cheese
Celeriac & kale salad with sweet chilli walnuts
Celeriac soup with pancetta crumbs & paprika oil
Pan-fried chicken with apples & rosemary
Beetroot & coconut curry
Beetroot, lentil & mint salad with fried halloumi
Popeye spinach
Garlic rice
Tatties & chive scones
Celeriac steaks with tonnato sauce & pumpkin seed salsa
Potato, leek & kimchi gratin
Tuna, spinach & chargrilled vegetable calzone
Quick broccoli & Cheddar soup
Beetroot soup with soured cream & chives
Creamy tomato & aubergine rigati
Chicken, bacon & Wensleydale gratin
Chunky leek & potato soup
Pappardelle with devilled tomato & aubergine sauce
Salmon, rice, quinoa & vegetable stir fry
Teriyaki pork steamed buns
Cheese & chive cornbread muffins
Charred sweetcorn, avocado & feta salad
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Banana & roasted blueberry granola breakfast pots
Mushroom soup with parmesan
The best jam doughnuts
Sweetcorn fritters with chipotle sauce
Chicken with cannellini beans & cavolo nero
Quick pickled red onions
Corn on the cob with gochujang, salad onion & honey butter