Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Baotini
Rhubarb & pear crumble
5 out of 5 stars(1)
Raspberry & lemon crumble cake
5 out of 5 stars(1)
Plum & ginger crumble
4.5 out of 5 stars(2)
Grilled avocado, corn & chipotle salad
Carrot, caraway & orange morning loaf
Creamy smoked haddock, potato, Cheddar & chive gratin
5 out of 5 stars(5)
Bacon & courgette pasta with chickpeas
5 out of 5 stars(1)
Salt beef with roast veg and a cucumber salad
5 out of 5 stars(1)
Falafel with tahini-dressed salad & pickled cabbage
Smoked mackerel salad with orange & chives
5 out of 5 stars(2)
Griddled chicken burgers with coleslaw
5 out of 5 stars(2)
Chicken & autumn veg traybake
5 out of 5 stars(2)
Parsnip, butterbean & rosemary soup with lemon crème fraîche
5 out of 5 stars(7)
Malty pear & dark chocolate muffins
Miso toffee apple self-saucing pudding
5 out of 5 stars(5)
Blackberry & bay custard tart
3.5 out of 5 stars(6)
Pistachio streusel plum pie
5 out of 5 stars(1)
Chocolate, coffee & hazelnut pots
3.5 out of 5 stars(3)
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Smoky chicken grain bake
5 out of 5 stars(12)
Street-food samosa bowl
Pan-fried plaice with buttery capers & shallots
4 out of 5 stars(4)
Cheat's Baja-style fish tacos
5 out of 5 stars(2)
Creamy vermouth, fennel & tarragon mussels
5 out of 5 stars(1)
Roasted mackerel with beetroot, celeriac & spelt salad
Challah
4.5 out of 5 stars(2)
Cider & leek Welsh rarebit toast
5 out of 5 stars(2)
Kimchi & smashed avocado toast
5 out of 5 stars(2)
Courgette, apple & tarragon slaw
4 out of 5 stars(9)
Double chocolate cookies
4 out of 5 stars(3)
Rice pudding & maple apples
Cherry kefir overnight oats
4.5 out of 5 stars(3)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Brie & grape tartlets
4 out of 5 stars(5)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Med-style gnocchi
5 out of 5 stars(17)
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
4.5 out of 5 stars(12)
Sausage, sage & butterbean ragù
4 out of 5 stars(5)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Coconut pancakes with cherry-lime compote
5 out of 5 stars(4)
Rhubarb & custard pots with rosemary crumble
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Prawns with coconut crumb
5 out of 5 stars(2)
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Roasted broccoli & pul biber toast
Pear & prosciutto toast with hot honey
Spiced roast cabbage with caper & raisin dressing
5 out of 5 stars(1)
Lemon butter crab ravioli
4.5 out of 5 stars(7)
Prawn Singapore noodles
3.5 out of 5 stars(11)
Braised chicken with pickled cucumbers
4.5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baotini

Rhubarb & pear crumble

Raspberry & lemon crumble cake

Plum & ginger crumble

Grilled avocado, corn & chipotle salad

Carrot, caraway & orange morning loaf

Creamy smoked haddock, potato, Cheddar & chive gratin

Bacon & courgette pasta with chickpeas

Salt beef with roast veg and a cucumber salad

Falafel with tahini-dressed salad & pickled cabbage

Smoked mackerel salad with orange & chives

Griddled chicken burgers with coleslaw

Chicken & autumn veg traybake

Parsnip, butterbean & rosemary soup with lemon crème fraîche

Malty pear & dark chocolate muffins

Miso toffee apple self-saucing pudding

Blackberry & bay custard tart

Pistachio streusel plum pie

Chocolate, coffee & hazelnut pots

Quick artichoke, pea & spinach lasagne

Smoky chicken grain bake

Street-food samosa bowl

Pan-fried plaice with buttery capers & shallots

Cheat's Baja-style fish tacos

Creamy vermouth, fennel & tarragon mussels

Roasted mackerel with beetroot, celeriac & spelt salad

Challah

Cider & leek Welsh rarebit toast

Kimchi & smashed avocado toast

Courgette, apple & tarragon slaw

Double chocolate cookies

Rice pudding & maple apples

Cherry kefir overnight oats

Spiced aubergine & tomato stew

Brie & grape tartlets

Sweet chilli fish finger wraps

Med-style gnocchi

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Sausage, sage & butterbean ragù

Blackberry & apple ripple fool

Quinoa, black bean & blackberry salad with smoked mackerel

Coconut pancakes with cherry-lime compote

Rhubarb & custard pots with rosemary crumble

Carrot fritters with fried eggs & harissa yogurt

Prawns with coconut crumb

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Roast chicken with lemon, garlic & herbs

Roasted broccoli & pul biber toast

Pear & prosciutto toast with hot honey

Spiced roast cabbage with caper & raisin dressing

Lemon butter crab ravioli

Prawn Singapore noodles

Braised chicken with pickled cucumbers