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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Braised mixed summer greens, fennel & beans with pasta
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
Summer layered strawberry cheesecakes
Chorizo, tomato & chickpea broth
Crispy zaatar squid with olive & sundried tomato mayo
Orange & almond seed cake with berries & Greek yogurt
The best éclairs
Easy strawberry & vanilla jam
Griddled mackerel with herby courgette, grain & toasted seed salad
Roasted pineapple & ginger cake
Korean-style mushroom & tofu kebabs
Teriyaki chicken drummers
Spanish-style garlic prawns
Spiced corn on the cob
Greek-style vegan pittas
Beef tagliata, flame-roasted tomato & mozzarella salad
Watermelon & mint ice lollies
Summery pea & basil soup
Strawberry & mascarpone tartlets
Roast cod with tomato dressing
Asparagus, broad bean & pea frittata with a seed and parmesan crust
Peach, mozzarella & rocket salad
Blackberry, goat’s cheese & prosciutto bruschetta
Olive pesto casarecce
Toasted hazelnut & mixed berry roll
Jerk chicken with zingy avocado
Hot dogs with beer-braised onions
Blueberry & lemon curd sundaes
Edamame & tofu noodle salad
Raspberry mint mojito crush
White chocolate & saffron mousse with roasted strawberries
Strawberry & cardamom traybake
Blueberry & lemon thyme friands
Mazarin almond cake with summer berries
Raspberry ripple yogurt
Lemony ricotta veg-drawer pasta
Air fryer salmon fishcakes
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Air fryer beef & broccoli noodle stir fry
Plum & noodle salad with miso-tahini dressing
Air fryer club sandwich
Meatball & quinoa mezze
The best smash burgers
Basil & lemon cauliflower & sweetcorn fritters
Prawn & butter bean saganaki
Smashed Jersey Royals & summer pesto salad
Rainbow salad with Cajun prawns
Sweet & sour freekeh with chicken skewers
Roast veg & goat's cheese pan bagnat
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
Poached eggs on toast with tomato & jalapeño salsa
Sirloin steak with balsamic tomato butter sauce & chips
Summer vegetable pearl barley ‘risotto’
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing