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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Cumin lamb chops with cauliflower tabbouleh
Vintage Cheddar potato gratin
Mackerel pâté & pickles on rye
Pasta e fagioli
Sticky spiced sausage & plum traybake
Self-saucing chocolate pudding
Gingery pear, apple and pecan cobbler
Red cabbage & carrot slaw
Garlicky almond soup
Carrot & tamarind cake
Chicken with orzo & roasted garlic aioli
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Fig & halloumi salad
Chicken & beetroot flatbreads
Lamb steaks with romesco sauce
Feta, grape & lentil salad
Crab salad
Braised peaches with lemon & elderflower
Madras aubergine with rice
Rum & raisin ice cream sandwiches
Raspberry glazed air fryer ring doughnuts
Crispy cheese tuna melt
Baked orzo with white beans, courgette & tomato
Smoked mackerel salad with grains, beetroot & broccoli
Easy mixed bean, corn & tomato chilli soup
Roasted cauliflower with harissa & tahini
Spiced fish & coconut traybake
Sticky chicken & green rice
Tuna, herb & penne pasta
Veggie noodle soup with eggs
Chickpea & harissa stew with yogurt flatbreads
Salmon, potato & courgette salad with lemon, dill and capers
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
Noodles with Thai basil, lime, coconut & griddled chicken
Pork belly ciabatta with apple & fennel slaw
Plum & tarragon puff tart with a ginger nut crumble
Rice-stuffed aubergines with feta & mint
Classic new potato salad
Cheese & bacon Hasselback potato bake
Vegan choc pots with almond brittle
Pulled pork buns
Tenderstem tempura with sesame dipping sauce
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Barbecued leg of lamb
Curried chicken & potato patties