Comfort food recipes

Warm up cold, autumnal and winter days with our collection of hearty casseroles, super soups and delicious slow-cooked recipes.

Leek & apple soup with Cheddar croutons
4 out of 5 stars(3)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Aubergine & butternut squash bake
4 out of 5 stars(8)
Squash, spinach & feta puff pie
3.5 out of 5 stars(4)
Roasted squash & chickpea soup
3.5 out of 5 stars(5)
Spiced butternut squash loaf cake with cream cheese frosting
4.5 out of 5 stars(11)
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Pan-fried cod with chorizo & butterbean stew
5 out of 5 stars(3)
Autumn peach & berry trifle pie
Chicken tantanmen ramen
5 out of 5 stars(3)
Frankfurter & bean casserole
5 out of 5 stars(9)
Chicken with fennel, harissa & olives
5 out of 5 stars(1)
Chicken & mushroom cobbler
4.5 out of 5 stars(9)
Rarebit mac 'n' cheese
3.5 out of 5 stars(19)
Celeriac soup with pancetta crumbs & paprika oil
5 out of 5 stars(1)
Quick broccoli & Cheddar soup
5 out of 5 stars(2)
Spiced bean burgers with fried eggs
5 out of 5 stars(2)
Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Mushroom soup with parmesan
5 out of 5 stars(4)
Chunky leek & potato soup
4 out of 5 stars(10)
The best fish pie
4 out of 5 stars(18)
Baharat chicken & chickpea filo pie
Raspberry & lemon crumble cake
5 out of 5 stars(1)
Plum & ginger crumble
4.5 out of 5 stars(2)
Parsnip, butterbean & rosemary soup with lemon crème fraîche
5 out of 5 stars(7)
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Camembert monkey bread with onion marmalade
3 out of 5 stars(2)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Honey mustard chicken thighs & chips
4 out of 5 stars(5)
Chilled Romano pepper soup
5 out of 5 stars(5)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Chorizo, tomato & chickpea broth
Summery pea & basil soup
4.5 out of 5 stars(15)
Radish & pea soup
5 out of 5 stars(2)
Pizzette with truffle & artichoke pesto, speck & mozzarella
Chicken & corn chowder with chilli garlic butter
5 out of 5 stars(1)
Prue Leith's King Charles stamp salmon pie
5 out of 5 stars(4)
Courgette & ricotta baked fusilli
5 out of 5 stars(3)
Hearty spring minestrone
3.5 out of 5 stars(3)
Lebanese seven-spiced lentil & olive stew
5 out of 5 stars(2)
Ham, pea & asparagus quiche
5 out of 5 stars(12)
Chicken, pea & pancetta pot pie
5 out of 5 stars(1)
Soy & ginger chicken noodle soup
Easy salmon en croûte
4.5 out of 5 stars(59)
Romesco soup with caper toasts
5 out of 5 stars(2)
Vegan minestrone
3.5 out of 5 stars(10)
Om Ali with apricots, cardamom & orange flower water
5 out of 5 stars(1)
Beef meatball massaman
5 out of 5 stars(2)
Spiced sausage & egg breakfast skillet
5 out of 5 stars(3)
Rhubarb & pear crumble
5 out of 5 stars(1)
Tear & share Hedgehog-style wild garlic bread
4.5 out of 5 stars(7)
Roast chicken with peppers, olives & crunchy ciabatta
1 out of 5 stars(1)
Chicken with watercress & lemon stuffing

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Leek & apple soup with Cheddar croutons

Celeriac soup with toasted hazelnuts & truffle oil

Aubergine & butternut squash bake

Squash, spinach & feta puff pie

Roasted squash & chickpea soup

Spiced butternut squash loaf cake with cream cheese frosting

Pears baked in Moscatel with hazelnut cake

Pan-fried cod with chorizo & butterbean stew

Autumn peach & berry trifle pie

Chicken tantanmen ramen

Frankfurter & bean casserole

Chicken with fennel, harissa & olives

Chicken & mushroom cobbler

Rarebit mac 'n' cheese

Celeriac soup with pancetta crumbs & paprika oil

Quick broccoli & Cheddar soup

Spiced bean burgers with fried eggs

Beetroot soup with soured cream & chives

Mushroom soup with parmesan

Chunky leek & potato soup

The best fish pie

Baharat chicken & chickpea filo pie

Raspberry & lemon crumble cake

Plum & ginger crumble

Parsnip, butterbean & rosemary soup with lemon crème fraîche

Spiced aubergine & tomato stew

Spiced lentil casserole with shallots & root vegetables

Camembert monkey bread with onion marmalade

Creamy tomato soup with goat’s cheese & poppy seed scones

Honey mustard chicken thighs & chips

Chilled Romano pepper soup

Vegan chick’n & plant-based bacon pie

Chorizo, tomato & chickpea broth

Summery pea & basil soup

Radish & pea soup

Pizzette with truffle & artichoke pesto, speck & mozzarella

Chicken & corn chowder with chilli garlic butter

Prue Leith's King Charles stamp salmon pie

Courgette & ricotta baked fusilli

Hearty spring minestrone

Lebanese seven-spiced lentil & olive stew

Ham, pea & asparagus quiche

Chicken, pea & pancetta pot pie

Soy & ginger chicken noodle soup

Easy salmon en croûte

Romesco soup with caper toasts

Vegan minestrone

Om Ali with apricots, cardamom & orange flower water

Beef meatball massaman

Spiced sausage & egg breakfast skillet

Rhubarb & pear crumble

Tear & share Hedgehog-style wild garlic bread

Roast chicken with peppers, olives & crunchy ciabatta

Chicken with watercress & lemon stuffing