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Dinner recipes
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Steamed buns 4 ways
Spiced sausage & egg breakfast skillet
Sticky marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Chicken gyoza noodle bowl
Cheesy crusted squash
Piccata-style Norwegian cod pasta
Miso tofu & aubergine
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Lentil & ’nduja ragù with buttery polenta
Miso cod with soy-dressed veg
Caramelised butternut squash & shallot pasta
Chicken with fennel, harissa & olives
Red bean shepherd's pie
Crispy maple bacon, squash & pecan salad
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel
Rarebit mac 'n' cheese
Beetroot & coconut curry
Tuna, spinach & chargrilled vegetable calzone
Spiced bean burgers with fried eggs
Beetroot soup with soured cream & chives
Creamy tomato & aubergine rigati
Chicken, bacon & Wensleydale gratin
Pappardelle with devilled tomato & aubergine sauce
Salmon, rice, quinoa & vegetable stir fry
Sweetcorn fritters with chipotle sauce
Chicken with cannellini beans & cavolo nero
Corn on the cob with gochujang, salad onion & honey butter
Charred sweetcorn, avocado & feta salad
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
The best fish pie
Speedy roasted pepper pasta with crunchy chorizo crumbs
King prawn & edamame crispy rice
Baharat chicken & chickpea filo pie
Butternut & sweet potato laksa
Creamy smoked haddock, potato, Cheddar & chive gratin
Bacon & courgette pasta with chickpeas
Salt beef with roast veg and a cucumber salad
Sausage, blackberry & parsnip traybake
Harissa lamb shanks with celeriac mash
Frankfurter & bean casserole
Pork pibil rice bowls with pickled jalapeño slaw
Spinach gnocchi with hazelnut butter & gorgonzola
Zaatar salmon with potato wedges & tomatoes
Chicken & mushroom cobbler
‘Breakfast bap’ mazemen
Pan-fried chicken with apples & rosemary
Polenta breakfast bowl with smoky tomatoes & fried eggs
The best roast pork & apple sauce