Gammon recipes

Gammon is the cured hind leg of pork, prepared in much the same way as bacon, and it makes a brilliant centrepiece when you’re feeding a crowd. It’s great value, full of flavour and just as good the next day, whether tucked into a monte Cristo toastie or stirred through stilton & ham gnocchi mac ‘n’ cheese. 

For inspiration, browse our recipes before picking up British gammon at Waitrose for ethically sourced meat. And if you’d like a helping hand, our roast gammon guide on how to cook roast gammon walks you through it, along with a few ideas on what to pour alongside.