Diwali recipes
“As the days grow shorter, Diwali beams light, joy and feasting into our homes,” says food writer Mallika Basu. “This festival of lights is celebrated not only by Hindus but also by Jains, Sikhs and other faith communities worldwide. It’s a time for family, friends and food – from savoury snacks to sweet treats scented with saffron and cardamom. In my family, we gather around a vegetarian feast on a festive tablescape, in sparkling outfits with dancing and garden fireworks. Non-vegetarian dishes, card-playing and late-night soirées also feature in some communities and families. Diwali is, above all, about hope, abundance and togetherness. What better moment to celebrate spices in everyday cooking or to host a cosy autumnal feast?”
Discover more delicious Diwali recipes below, and shop Diwali ingredients here.
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Changezi chicken
Wild mushroom biryani with tandoori onion raita
Shahi saffron & potato pulao
Indian coriander chutney
Root vegetable rogan josh
Shahi paneer
Kadhai paneer curry
Paneer frankies (wraps)
South Indian pineapple chutney
Lamb, kale & ginger curry
Gajar ki barfi
Creamy pea & paneer curry
Coconut & potato curry
Tamarind prawn curry
Cauliflower & spinach curry
Vegetarian tamarind curry
Swede, red lentil & paneer curry
Chicken tikka kebabs with mint yogurt
Dal gosht
Roast potato chaat
Chicken karahi
Pumpkin biryani
Tandoori celeriac with raita
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Roasted garlic & chilli potatoes
Paneer korma
Keema aloo pie
Spiced pea-filled pastries
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Indian-style street-food cucumber
Potato, pea & paneer curry
Shakarpara
Shahi veg pulao
Coconut pistachio barfi
Sweetcorn & peanut curry
Masala lamb chops with pickled walnut chutney
Saffron kheer
Paneer kofta curry
Green chicken, chickpea & spinach curry
Indian-spiced chickpeas, spinach & paneer