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Brussels sprouts recipes
For too long the victims of overboiling and under-seasoning, Brussels sprouts are rebuilding their reputation. Roasted in maple syrup, stirred into noodles or shaved into gratins – these comeback kids take fantastically well to a plethora of flavours. Realise sprouts’ full potential with our collection of Brussels sprouts recipes.
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Steak for one with mini dauphinoise & sesame sprouts
Halloumi & blush orange sprout salad
Miso butter noodles with crispy potatoes
Brussels sprouts fried rice
Christmas dinner made easy
Sprout & chestnut ‘carbonara’
Maple & zaatar glazed winter vegetable and chorizo salad
Brown butter & Brussels sprouts tagliatelle
Roasted Brussels sprouts with pomegranate & rose harissa
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
Sprout, mushroom & chestnut puff pie
Sprout & pomegranate salad
Brussels sprouts falafels
White bean & celeriac soup with sprouts and crispy bacon
Brussels sprout Caesar salad
Brussels sprout & bacon pasta
Charred sprouts with ginger-soy dressing
Sausage meatball & sprout pasta
Charred sprout noodles with hot & sour dressing
The ultimate leftover turkey sandwich
Brussels sprouts with hazelnut pangrattato
Brussels sprouts with red onion, pancetta & pine nuts
Brussels sprouts, fennel, potato & cashew gratin
Zingy clementine & shaved sprout salad
Creamy garlic & sprout spaghetti
Blanched sprouts with pecan & lemon brown butter
All the greens
Brussels sprout, blue cheese and walnut gratin
Maple-glazed Brussels sprouts with bacon
Boxing day pie
Brussels sprout gratin with anchovy crumb
Stir fried sprouts with chestnuts and pancetta
Stir-fried sprouts with sesame and ginger
Chilli noodle soup recipe
Turkey shawarma with quick-pickled sprouts
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Turkey & sprout pot pie