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    Rocky road ice cream bars

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    Rocky road ice cream bars

    • Vegetarian
    • Preparation time: 10 minutes + 2 hours freezing time or overnight
    • Cooking time: 0
    • Total time: 2 hours 10 minutes or overnight

    Serves: 12


    25g Cooks’ Ingredients
    Mini Marshmallows
    4 x 38g tubes Smarties
    114g Cadbury Milk Chocolate Fingers, snapped into short pieces
    1 litre Waitrose Chocolate Dairy
    Ice Cream


    1. Line the base of a 20cm x 20cm brownie tin with parchment.

    2. Place the mini marshmallows, Smarties and chocolate fingers in a large bowl. Using a large knife, roughly dice the ice cream and add to the bowl. Mix well together then spoon into the tin and pat down to fill all the corners. Cover loosely with clingfilm and put in the freezer for at least 2 hours, or ideally overnight.

    3. Turn out the rocky road ice cream, cut into 12 bars and serve.

    Your recipe note

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    Wrap any spare, unmelted, bars in clingfilm and freeze as individual portions, ready for any occasion. 


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    5 stars