Steak & guacamole tacos
Waitrose and Partners

Steak & guacamole tacos

Rump steaks are given a tangy kick from Mexican tajin-style seasoning. Make it veggie by swapping the steak for portabella mushrooms.

0 out of 5 stars(0) Rate this recipe
  • Serves6
  • CourseCanape
  • Prepare15 mins
  • Cook5 mins
  • Total time20 mins
  • Plusmarinating + resting

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 x 200g rump steaks
  • tsp Cooks Ingredients Tajin Style Seasoning, plus extra to serve
  • 2 limes, juice of 1, 1 in wedges
  • ½ tsp clear honey
  • ½ red onion, finely sliced
  • 4 Essential Large Tortilla Wraps
  • 2 tsp olive oil
  • 170g pack guacamole

Method

  1. Trim any excess fat off the steaks and discard, then scatter both sides with a little salt and the tajin seasoning; set aside for 20 minutes. Meanwhile, mix the lime juice and honey with a pinch of salt, then stir in the red onion; set aside for 20 minutes.

  2. Preheat the grill to high. Use an 8-9cm cookie cutter to stamp out 18 small tacos from the tortillas. Lay on a baking tray and put under the grill for 30 seconds-1 minute, flipping halfway, until just toasted.

  3. Heat the oil in a large frying pan over a high heat. When hot, add the steaks and cook for 2 minutes on each side, ensuring all the cut edges are thoroughly browned. Lift out of the pan and rest for 5 minutes before slicing thinly. Spoon a little guacamole onto each taco, then add a couple of slices of steak and scatter over the onions and a little extra tajin seasoning, if liked. Serve with lime wedges for squeezing over.

Cook’s tip

COOK'S TIP

Don’t throw away scraps of tortilla. Tear into bitesized pieces, brush with oil, dust with hot smoked paprika, then grill for 30 seconds. Serve with extra guacamole or salsa for scooping.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,246kJ/ 297kcals

Fat

12g

Saturated Fat

3.8g

Carbohydrates

22g

Sugars

2.9g

Fibre

3g

Protein

24g

Salt

1.1g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished

0 added

0 in trolley

Quantity of Waitrose Aberdeen Angus Beef Rump Steak in trolley 0

0 in trolley.

Waitrose Aberdeen Angus Beef Rump Steak200g

200g
British

Item price

£4.50

Price per unit

£22.50/kg

0 added

0 in trolley

Quantity of Waitrose Aberdeen Angus Beef Rump Steak in trolley 0

0 in trolley.
New lower price

0 added

0 in trolley

Quantity of Cooks' Ingredients Large Garlic in trolley 0

0 in trolley.

Cooks' Ingredients Large Garliceach

each

Item price

65p

Price per unit

65p each

0 added

0 in trolley

Quantity of Cooks' Ingredients Large Garlic in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet