Tajin steak & avocado tacos

Name: Tajin steak & avocado tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 tbsp sunflower oil; 1 tsp Cooks’ Ingredients Tajin Style Seasoning; ½ tsp Cooks’ Ingredients Garlic Salt; 300 g pack Essential British Beef Frying Steak; 1 lime, juice; 1 tsp clear honey; ½ small red onion, halved and thinly sliced; 150 ml pot Essential Soured Cream; ¼ tsp ground cumin; 6 soft taco wraps; 1 perfectly ripe avocado, sliced; 100 g finely shredded red or white cabbage

Packed with lots of zingy lime and chilli flavour, these tacos are sure to be a summer hit. You can also griddle the wraps and the steak on the barbecue for an easy meal in the sunshine.

4 out of 5 stars(1) Rate this recipe

HealthyHigh protein1 of your 5 a day

Makes6
CourseLunch
Prepare10 mins
Cook5 mins
Total time15 mins
Plus marinating and resting

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Ingredients

1 tbsp sunflower oil
1 tsp Cooks’ Ingredients Tajin Style Seasoning
½ tsp Cooks’ Ingredients Garlic Salt
300g pack Essential British Beef Frying Steak
1 lime, juice
1 tsp clear honey
½ small red onion, halved and thinly sliced
1/2 x 150ml pot Essential Soured Cream
¼ tsp ground cumin
6 soft taco wraps
1 perfectly ripe avocado, sliced
100g finely shredded red or white cabbage

Method

In a large bowl combine the oil, tajin seasoning and garlic salt. Add the steaks, coat in the mixture, then cover and set aside for 15 minutes-1 hour (chill if marinating for more than 30 minutes). Meanwhile, mix the juice of ½ the lime, the honey and a pinch of salt in another bowl, then stir in the red onion and set aside. In a second small bowl, mix together the remaining lime juice, the soured cream and cumin. Set aside.
Heat a large frying pan over a high heat. Add the steaks and fry for 1-2 minutes on each side, until browned all over. Transfer to a board, leave to rest for a couple of minutes, then slice into strips.
Heat the taco wraps according to pack instructions. Fill with the steak, sliced avocado and cabbage, then spoon over the lime and cumin soured cream mix and pickled red onions.

Cook’s tip

Tajin is a classic Mexican seasoning made with ground chillies and citrus. It has a fruity, tangy chilli flavour and is great for marinating beef, chicken and pork. You can even sprinkle it over grilled pineapple.

You can also griddle the wraps and cook the steak on the barbecue for an easy summer meal.