Tajin steak & avocado tacos
Waitrose and Partners

Tajin steak & avocado tacos

Packed with lots of zingy lime and chilli flavour, these tacos are sure to be a summer hit. You can also griddle the wraps and the steak on the barbecue for an easy meal in the sunshine.

4 out of 5 stars(1) Rate this recipe
HealthyHigh protein1 of your 5 a day
  • Makes6
  • CourseLunch
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins
  • Plus marinating and resting

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 1 tbsp sunflower oil
  • 1 tsp Cooks’ Ingredients Tajin Style Seasoning
  • ½ tsp Cooks’ Ingredients Garlic Salt
  • 300g pack Essential British Beef Frying Steak
  • 1 lime, juice
  • 1 tsp clear honey
  • ½ small red onion, halved and thinly sliced
  • 1/2 x 150ml pot Essential Soured Cream
  • ¼ tsp ground cumin
  • 6 soft taco wraps
  • 1 perfectly ripe avocado, sliced
  • 100g finely shredded red or white cabbage


  1. In a large bowl combine the oil, tajin seasoning and garlic salt. Add the steaks, coat in the mixture, then cover and set aside for 15 minutes-1 hour (chill if marinating for more than 30 minutes). Meanwhile, mix the juice of ½ the lime, the honey and a pinch of salt in another bowl, then stir in the red onion and set aside. In a second small bowl, mix together the remaining lime juice, the soured cream and cumin. Set aside.

  2. Heat a large frying pan over a high heat. Add the steaks and fry for 1-2 minutes on each side, until browned all over. Transfer to a board, leave to rest for a couple of minutes, then slice into strips.

  3. Heat the taco wraps according to pack instructions. Fill with the steak, sliced avocado and cabbage, then spoon over the lime and cumin soured cream mix and pickled red onions.

Cook’s tip

Tajin is a classic Mexican seasoning made with ground chillies and citrus. It has a fruity, tangy chilli flavour and is great for marinating beef, chicken and pork. You can even sprinkle it over grilled pineapple.

You can also griddle the wraps and cook the steak on the barbecue for an easy summer meal.


Typical values per item when made using specific products in recipe


680kJ/ 163kcals



Saturated Fat












Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished
Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating