2 of your 5 a day recipes

Serve 2 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.

Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Smoky chicken & bean parmesan with dressed cavolo nero
5 out of 5 stars(1)
Orange, olive & parsley grain salad with mackerel and pul biber
Bangladeshi fish & cauliflower curry
2 out of 5 stars(2)
Chipotle black beans with hake
5 out of 5 stars(2)
Creamy aubergine pasta with lemon & kale
4 out of 5 stars(6)
Black bean & orange stew
5 out of 5 stars(10)
Greens, leeks & eggs
4.5 out of 5 stars(5)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(17)
Roast cod, tomato & spelt
4.5 out of 5 stars(9)
Spicy baked bean jacket potatoes
5 out of 5 stars(4)
The best... veggie cottage pie
5 out of 5 stars(12)
Lamb & pepper stew
4.5 out of 5 stars(15)
Jerusalem artichoke & celeriac soup
5 out of 5 stars(6)
Apple & mixed berry crumble with nuts and seeds
4 out of 5 stars(2)
Simple saag aloo
5 out of 5 stars(2)
Winter chicory, orange & blue cheese salad
Smoked mackerel with roasted root vegetables & peppery green yogurt
5 out of 5 stars(1)
Creamy chana dal
3 out of 5 stars(3)
Paneer jalfrezi
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Roasted parsnip wedges with harissa honey
4.5 out of 5 stars(3)
Balsamic squash with creamy polenta
4.5 out of 5 stars(3)
Vegetable mulligatawny soup
4.5 out of 5 stars(3)
Hot & sour peanut and tamarind noodles
5 out of 5 stars(2)
Khichdi-style cauliflower
4.5 out of 5 stars(8)
Prosciutto, cabbage & bean stew
4.5 out of 5 stars(12)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)
Stuffed squash with raclette
4 out of 5 stars(4)
Miso veg traybake with edamame, radish & chilli-garlic drizzle
4 out of 5 stars(2)
Lemongrass prawn omelette
5 out of 5 stars(1)
Cheesy crusted squash
3.5 out of 5 stars(14)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Lentil & ’nduja ragù with buttery polenta
4.5 out of 5 stars(4)
Chunky leek & potato soup
4.5 out of 5 stars(13)
Salmon, rice, quinoa & vegetable stir fry
4.5 out of 5 stars(3)
Chicken with cannellini beans & cavolo nero
4.5 out of 5 stars(15)
King prawn & edamame crispy rice
4.5 out of 5 stars(4)
Grilled avocado, corn & chipotle salad
Bacon & courgette pasta with chickpeas
5 out of 5 stars(1)
Parsnip, butterbean & rosemary soup with lemon crème fraîche
5 out of 5 stars(8)
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Spiced aubergine & tomato stew
4.5 out of 5 stars(22)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Prawn Singapore noodles
3.5 out of 5 stars(12)
Caraway roast carrot, beetroot & potato salad
5 out of 5 stars(1)
Hake, cherry tomato & potato traybake
4 out of 5 stars(1)
Grilled corn, peach, tomato & burrata salad
Lemon harissa, sweet potato & apricot stew
3.5 out of 5 stars(3)
Venison meatballs & root veg tagine
5 out of 5 stars(5)
Warm roasted vegetable & tapenade bulgur wheat salad
5 out of 5 stars(1)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Butterbean casserole with griddled chicken

Smoky chicken & bean parmesan with dressed cavolo nero

Orange, olive & parsley grain salad with mackerel and pul biber

Bangladeshi fish & cauliflower curry

Chipotle black beans with hake

Creamy aubergine pasta with lemon & kale

Black bean & orange stew

Greens, leeks & eggs

Seared tuna with braised tomatoes & chickpeas

Roast cod, tomato & spelt

Spicy baked bean jacket potatoes

The best... veggie cottage pie

Lamb & pepper stew

Jerusalem artichoke & celeriac soup

Apple & mixed berry crumble with nuts and seeds

Simple saag aloo

Winter chicory, orange & blue cheese salad

Smoked mackerel with roasted root vegetables & peppery green yogurt

Creamy chana dal

Paneer jalfrezi

Veggie sausage, root vegetable & ale stew

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Roasted parsnip wedges with harissa honey

Balsamic squash with creamy polenta

Vegetable mulligatawny soup

Hot & sour peanut and tamarind noodles

Khichdi-style cauliflower

Prosciutto, cabbage & bean stew

Celeriac soup with toasted hazelnuts & truffle oil

Butternut, tomato & Gruyère gratin

Stuffed squash with raclette

Miso veg traybake with edamame, radish & chilli-garlic drizzle

Lemongrass prawn omelette

Cheesy crusted squash

Lemony broccoli & butter bean traybake

Lentil & ’nduja ragù with buttery polenta

Chunky leek & potato soup

Salmon, rice, quinoa & vegetable stir fry

Chicken with cannellini beans & cavolo nero

King prawn & edamame crispy rice

Grilled avocado, corn & chipotle salad

Bacon & courgette pasta with chickpeas

Parsnip, butterbean & rosemary soup with lemon crème fraîche

Quick artichoke, pea & spinach lasagne

Spiced aubergine & tomato stew

Sweet chilli fish finger wraps

Prawn Singapore noodles

Caraway roast carrot, beetroot & potato salad

Hake, cherry tomato & potato traybake

Grilled corn, peach, tomato & burrata salad

Lemon harissa, sweet potato & apricot stew

Venison meatballs & root veg tagine

Warm roasted vegetable & tapenade bulgur wheat salad

Spiced lentil casserole with shallots & root vegetables