2 of your 5 a day recipes

Serve 2 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
4 out of 5 stars(5)
Summery pea & basil soup
5 out of 5 stars(16)
Peach, mozzarella & rocket salad
5 out of 5 stars(10)
Edamame & tofu noodle salad
4 out of 5 stars(7)
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
3.5 out of 5 stars(2)
Rainbow salad with Cajun prawns
Sweet & sour freekeh with chicken skewers
5 out of 5 stars(1)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(6)
Prawn tempura tacos
5 out of 5 stars(10)
Proscuitto crudo, roasted tomato & bean salad
4.5 out of 5 stars(2)
Gnocchi with roasted red pepper & chilli pesto
5 out of 5 stars(5)
Lebanese seven-spiced lentil & olive stew
5 out of 5 stars(2)
Persian shirazi salad
Turmeric cauliflower mash with spiced paneer
5 out of 5 stars(2)
Sea bass with asparagus in creamy broth
4.5 out of 5 stars(13)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Stuffed squash with sage & tahini sauce
Wild Alaskan salmon with tomatoes & olives
4 out of 5 stars(5)
Poached chicken & chickpea salad with radish tzatziki
4 out of 5 stars(4)
Radish & woodland mushroom aquachile
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Roast coriander root veg with kale, halloumi & lentils
4.5 out of 5 stars(6)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Family taco pie
4.5 out of 5 stars(9)
White bean & leek stew with basil gremolata
3.5 out of 5 stars(3)
Chickpea & vegetable roast with bulgur wheat
5 out of 5 stars(5)
Roast carrots with lentils & wheatberries
Flageolet bean, bacon & leek stew
4.5 out of 5 stars(2)
Mixed nut & mushroom burgers
5 out of 5 stars(4)
Chorizo, tomato & chickpea broth
Roast cod with tomato dressing
4.5 out of 5 stars(18)
Meatball & quinoa mezze
5 out of 5 stars(1)
Radish & pea soup
5 out of 5 stars(2)
Tuna, tomato & caper salad
4.5 out of 5 stars(2)
Jerk-spiced aubergine
5 out of 5 stars(1)
Crispy pork & grapefruit salad
Courgette & ricotta baked fusilli
5 out of 5 stars(3)
Salsa roja chilaquiles
Bloody Mary-inspired salad
Tuna & tomato fattoush
Green falafel with yogurt & roast beets
Romesco soup with caper toasts
5 out of 5 stars(2)
Roasted grape, beetroot & goat’s cheese salad
3.5 out of 5 stars(8)
Crispy sea bass with lentils
4.5 out of 5 stars(10)
Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(7)
Cheesy mushroom burgers
5 out of 5 stars(5)
Tamarind prawn curry
4.5 out of 5 stars(21)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
Charred aubergine & harissa couscous with feta
Butternut & toasted pumpkin seed risotto
5 out of 5 stars(1)
Baked celeriac steaks with firecracker sauce
5 out of 5 stars(1)
Creamy mushrooms with mustard & spinach wild rice
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing

Summery pea & basil soup

Peach, mozzarella & rocket salad

Edamame & tofu noodle salad

Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing

Rainbow salad with Cajun prawns

Sweet & sour freekeh with chicken skewers

Sockeye salmon, asparagus & new potato traybake

Prawn tempura tacos

Proscuitto crudo, roasted tomato & bean salad

Gnocchi with roasted red pepper & chilli pesto

Lebanese seven-spiced lentil & olive stew

Persian shirazi salad

Turmeric cauliflower mash with spiced paneer

Sea bass with asparagus in creamy broth

Roasted red pepper, aubergine & freekeh salad

Stuffed squash with sage & tahini sauce

Wild Alaskan salmon with tomatoes & olives

Poached chicken & chickpea salad with radish tzatziki

Radish & woodland mushroom aquachile

Purple sprouting broccoli, anchovy & sun-dried tomato salad

Roast coriander root veg with kale, halloumi & lentils

Prawn chowder with crispy bacon

Family taco pie

White bean & leek stew with basil gremolata

Chickpea & vegetable roast with bulgur wheat

Roast carrots with lentils & wheatberries

Flageolet bean, bacon & leek stew

Mixed nut & mushroom burgers

Chorizo, tomato & chickpea broth

Roast cod with tomato dressing

Meatball & quinoa mezze

Radish & pea soup

Tuna, tomato & caper salad

Jerk-spiced aubergine

Crispy pork & grapefruit salad

Courgette & ricotta baked fusilli

Salsa roja chilaquiles

Bloody Mary-inspired salad

Tuna & tomato fattoush

Green falafel with yogurt & roast beets

Romesco soup with caper toasts

Roasted grape, beetroot & goat’s cheese salad

Crispy sea bass with lentils

Roasted squash, tomato & goat’s cheese omelette

Feisty black bean balls with rich tomato sauce

Cheesy mushroom burgers

Tamarind prawn curry

Zingy avocado & tahini noodles

Charred aubergine & harissa couscous with feta

Butternut & toasted pumpkin seed risotto

Baked celeriac steaks with firecracker sauce

Creamy mushrooms with mustard & spinach wild rice