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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Anchovy toasts with preserved lemon & dill butter
Salmon with caramelised shallot mayo
Creamy cannellini beans with shallots & cider
Lime & coconut rice pudding
Egg tacos with salad onion & lime salsa
Rice crispy cakes with brown butter
Sticky pork ribs with sherry vinegar caramel
Spicy prawn tacos with rhubarb & Scotch bonnet salsa
Malted chocolate marble cake
Pistachio & cherry pancakes
Tom yum-style tempeh soup
Tomato, chilli & prawn linguine
Strawberry mousse
Mango & Thai basil clafoutis
Rhubarb crumble scones
Pistachio & preserved lemon cake
Rhubarb & custard cake
Spiced lamb tacos & apricot salsa
Teriyaki beef noodles
Sticky tofu with coconut rice
Wasabi chicken burger
Prawn poke bowl with dragon fruit salsa
Spiced sausage & cauli orecchiette
Mango & lime chicken
Crispy seabass with preserved lemon yogurt
Black dhal with spicy prawns
Barmbrack scones
Banana bread
Lobster rolls with lemon & dill
Lemony kale & chickpea soup
Lemongrass & dragon fruit pavlovas
Bacon-wrapped chicken with spinach & orzo
Arroz campero
Ma's stew chicken with rice & peas
Honey & chilli noodles
Cauliflower, date & halloumi salad
Hainanese chicken rice
Fattet dajaj
Miso & pickled ginger tuna mayo jackets
Veg-loaded nachos
Five spice & lemongrass short ribs
Paprika wedges with chorizo & garlicky yogurt
Mushroom & Gorgonzola tartiflette
Shredded duck & hoisin noodle salad
Broccoli, cauliflower & cheese 'orzotto'
Smoky chicken & black bean stew
Steak & pickled celery sandwich
Polenta with roasted squash & hazelnut green sauce
Apple & pear turkey crown
Bay & thyme roasties
Crispy kale with tahini & black garlic dressing
Bacon & onion jam on toast
Awadhi chicken pulao
30-plant lasagne