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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients.
Featured Recipes
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New Year's yogurt cake
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Fiery rum & ginger
Gajar ki barfi
Chicken & ricotta meatball broth with macaroni
Keralan-style prawn & mango curry
Jumbo chestnut & sage sausage roll
Roast gunpowder cauliflower & lentils
Pulled lamb & aubergine ragù
Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Pot-roast topside of beef with chimichurri
Spiced chickpea croustades
Scallop & black pudding crostini
Beetroot croustades
Twice-baked blue cheese soufflé
Paprika-spiced crab pâté
Turkey gravy
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
Honey-glazed roast carrots & parsnips with wholegrain mustard
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Butternut & spicy peanut udon
Aubergine & butternut squash bake
Squash, spinach & feta puff pie
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & pine nut fiorelli with sage and walnut butter
Roasted squash & chickpea soup
The best sausage traybake
Raspberry & chocolate cake
Baked sushi
Vodka, cranberry & sour cherry punch
Apricot Ginger Bellini
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Spiced cauliflower & freekeh bake with tahini dressing
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Sage butter spatchcock chicken with shallot & Madeira gravy
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
Ultimate vegetarian gravy
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
Hot smoked salmon pâté with poppy seed crackers
Perfect Yorkshire puddings
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut, tomato & Gruyère gratin
Stuffed squash with raclette