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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients.
Featured Recipes
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Peppermint G&Tea
Brunch grazing board
Dark chocolate & Persian lime tart
Persian shirazi salad
Sabzi polo (fragrant herbed rice) with trout
Super easy chocolate Easter nests
Chicken, pea & pancetta pot pie
Raspberry & cardamom lassi
Soy & ginger chicken noodle soup
Fried chicken wraps with tomato & garlic
Teriyaki tofu with Tenderstem broccoli
One-tray lemon roast chicken & vegetables
Easy salmon en croûte
Znud al sit (Crispy cream-filled rolls)
Green falafel with yogurt & roast beets
Sea bass with asparagus in creamy broth
Wild garlic pesto & fennel sausage pasta
Chicken burgers with tarragon mayo
Roasted red pepper, aubergine & freekeh salad
Palestinian slow-roast lamb
Romesco soup with caper toasts
Lamb shoulder ragù bianco
Easy spinach, ricotta & tomato pasta bake
Freekeh salad
Mint yogurt dressing with cucumber & chive
Roast pork buns with apple sauce & kimchi onions
Wild Alaskan salmon with tomatoes & olives
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
Whole roast chicken with smoked bacon lattice
Lemon & poppy seed cake
Chicken & orzo with pesto crumb
Steak and celery stir fry
Crispy sea bass with lentils
Coconut & potato curry
Cheesy lemon spaghetti
Cheese & onion quiche
Salad onion, tofu & sugar snap stir fry
Poached chicken & chickpea salad with radish tzatziki
Royal feasting platter
Matzo brei
Hoisin beef noodles
Turmeric cauliflower mash with spiced paneer
Spice roast veg & tahini pilaf with crispy chickpeas
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Jewelled rice
Stuffed squash with sage & tahini sauce
Carrot tarte tatin
Vegan minestrone
Easter mini egg traybake
Roasted grape, beetroot & goat’s cheese salad
Radishes & pancetta on ricotta toasts