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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Baked orzo with white beans, courgette & tomato
Smoked mackerel salad with grains, beetroot & broccoli
Spiced fish & coconut traybake
Sticky chicken & green rice
Tuna, herb & penne pasta
Veggie noodle soup with eggs
Triple-cheese inside-out toasties
Pork belly ciabatta with apple & fennel slaw
Rice-stuffed aubergines with feta & mint
Barbecued leg of lamb
Classic new potato salad
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
Pulled pork loaded potato skin ‘nachos’
Crushed potato & halloumi traybake with summer veg
Sticky BBQ tamarind corn ribs
Quick romesco with gnocchi & courgette
Seared tuna, lime & coriander salad
Mango & prawn barbecue skewers
Spicy prawn & red bean chilli with rice
Clementine poppy seed loaf
Lime-spiked prawn cocktail
Upside-down plum & hazelnut cake
Easy mixed bean, corn & tomato chilli soup
Roasted cauliflower with harissa & tahini
Chickpea & harissa stew with yogurt flatbreads
Salmon, potato & courgette salad with lemon, dill and capers
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Burrata, mortadella & pesto focaccia
Noodles with Thai basil, lime, coconut & griddled chicken
Plum & tarragon puff tart with a ginger nut crumble
Piri piri steak salad with avocado green goddess dressing
Creamy penne with broccoli & bacon
Jerk hot dogs with avocado & jalapeño salsa
Egg & mushroom bagels with wasabi smashed avo
Moroccan-spiced chicken with couscous & salad
Spiced king prawn fried rice
Spinach, chilli pesto & mozzarella calzones
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Vegan Caesar with crispy tofu croutons
Sweet potato lettuce wraps
Spicy chicken ‘torta'
Exotic fruit salad with lemongrass & peppercorn syrup
Mango yogurt lollies
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Creamy pea & spinach tagliatelle with minty breadcrumbs
Avocado chocolate tart with candied tangerine
Charlotte potato & smoked mackerel bake with dill lime
Apple pastry roses
Black bean chicken with broccoli & cashews
Chilli & cheese sweetcorn
Plum, tomato & coriander salad