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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Stuffed peppers with walnuts & herbs
Pepper & pistachio jewelled rice
Steak on sourdough with garlicky tomatoes
Spiced cauliflower & pomegranate salad
Chorizo & sweet piquante pepper pasta salad
Chocolate & salted caramel traybake
Cherry & pistachio tabbouleh with crispy tofu
Melon, cucumber & prawn salad
Lamb meatballs with minty green veg
No-bake white chocolate cheesecake
Halloumi veg traybake with chilli-honey drizzle
Elderflower & mint martini
Negroni
Pimm's & Tequila
Rosé & watermelon sangria
Bunny's gin
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
Mixed poke bowl
Sticky pork ribs with spicy cabbage salad
Chicken & pepper shawarma
Baked fish with potatoes, dill, leeks & cream sauce
Cardamom collins
Piña colada mimosa
Mock mimosa
Classic mimosa
Meatballs with cherries
Cherry & almond ‘baklava’
Duck with roasted plums & noodles
Spicy cherry chutney with grilled feta
Ginger & turmeric cod with rice noodles
Roasted beetroot & goat's cheese tart
Paprika chicken & avocado salad
Tuna & roasted pepper salad
Peaches baked with Marsala & rosemary
Tomato, sardine & toasted bread salad
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Penne with goat’s cheese, spinach & tarragon sauce
Mixed vegetable stir fry with crunchy peanut sauce
Spicy pork & rice with plums
Crab toasts with chilli & lime
Cheese & onion buns
Cold brew tequila
Fruit rainbow sangria
Beetroot bellini
Green goddess martini
Porcini croque madame
Balsamic-glazed scallops & pancetta salad
Roasted butternut with wilted kale, feta & honeyed grapes
Chilli & fennel prawn linguine
Sticky pomegranate chicken wings
Tom collins
Sunshine lagoon
Island Martini