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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Lasagne fritti
Sardine & ricotta tartine
Chicken & brioche bites
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Christmas cheeseboard
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Haddock green curry
Parmesan bites
Chickpea & aubergine one pot bake
Sun-dried tomato & cumin yogurt flatbread
Kimchi jjigae (stew)
Spinach, walnut & pecorino fusilloni
Spiced whole chicken with herby rice
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Triple pork stuffing with pistachio & sour cherries
Easy confit duck & lentil casserole
Lamb koftas in tomato sauce
The best cauliflower cheese
Smoked haddock pasta gratin
Borlotti beans with pancetta & tomatoes
Chicken & pearl barley stew
Roast salmon with mussels, samphire & Champagne saffron broth
The best macarons
Golden vanilla sparkle star biscuits
Chocolate pud cheesecakes
White Christmas Cheesecake
Coffee cheesecake with coffee syrup
Basque burnt cheesecake
The best beef Wellington
Red rice, grains & sage stuffed squash
Parsnip, butterbean, feta & cranberry loaf
Chicken, butterbean & red pesto bake
Venison burgers, caramelised onions & potato gratin
Mango & ginger sorbet
Aubergines, lentils & potatoes, with tamarind, dates and lime
Coriander chutney
Salmon and quail’s egg crackers
Beef, port & pickled walnut pie
Gochujang tofu & vegetable noodles
Cardamom sticky toffee pudding
Mixed bean burgers
Herby mustard salmon with winter slaw
Sprout, mushroom & chestnut puff pie
Bean & broccoli hash with anchovy butter
Roasted beetroot & mackerel with orange dressing
The best apple tarte Tatin