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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Mint stracciatella semifreddo
Steak with coriander-smashed peas & sweet potato wedges
Lamb steaks with mint & caper dressing
Radish & Boursin tarts
Roasted radishes on ricotta with smoky brown butter
Purple sprouting broccoli & Gorgonzola gnocchi
Queen’s Park swizzle
The best seafood chowder
Mint-leaf daiquiri
Spring negroni
Amaretto Alexander
Rhubarb royale cocktail
Chargrilled green vegetables with wild garlic salsa verde
Lemon & raspberry trifle
Roast lamb with boulangère-style vegetables
Vanilla crescent cookies (Vanillekipferl)
Classic simnel cake
Mojito
Raspberry, pistachio & rose water semifreddo
Black Forest semifreddo
Clementine semifreddo
Hazelnut and chocolate gianduja semifreddo
Slow-roast lamb shoulder with spelt pilaf
Pork chops with herby beans & Swiss chard
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini
Sparkling Lady Grey & citrus iced tea
Family favourite chocolate cake
Swiss chard, leek & vintage Cheddar spanakopita-style pie
The best eggs Benedict
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
The best carrot cake
Moroccan-style carrot salad with lentils & whipped feta
Roast beef topside with tomatoes, garlic & Madeira
Honey, mustard & tarragon chicken traybake
Sweet chilli salmon, blush orange & black rice with sesame & soy
The best pot roast beef
Three-cheese scones
Roast cabbage wedges with caraway seeds
Egg biryani
Crema Catalana
Baked pesto gnocchi
Classic sausages & Cheddar mash with beans
Middle Eastern-style beef with garlic flatbreads & yogurt
Wagyu meatball bake with penne & vodka tomato sauce
Lemon & mint financiers
Radish, freekeh & chicken salad
Green tikka masala chickpeas
Roasted purple sprouting broccoli & tahini salad
Roast venison with bacon & apples
Beetroot freekeh with spinach & dukkah-crusted tofu
Irish coffee by Diana Henry
Sausages, black pudding & cider jelly with boxty