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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Chilli-lime soba noodle & salmon salad
Harissa halloumi & red pepper bagel
Apple & mixed berry crumble with nuts and seeds
Trofie with pesto, green beans & sardines
Simple saag aloo
Pumpkin, chestnut & borlotti bean stew
Moroccan-inspired chickpea & cauliflower stew
Brussels sprout Caesar salad
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Marmalade & rosemary drizzle cake
Grapefruit 'margarita'
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Spiced swede cake
Double-chocolate oaty bite crumble
Venison meatballs & root veg tagine
Chicken, prune & lentil traybake
French onion soup
Roast garlic & ricotta stuffed chicken
Steak with shallots
Sea bream with brown butter champ & charred salad onions
Leek, taleggio & pine nut galette
Jewelled roasted aubergines with walnuts, mint & pomegranate
Shichimi togarashi baked trout with tahini spinach
Creamy beetroot, lentil & yogurt salad
Baked swede & Cheddar pudding
Pink grapefruit & cardamom curd
Seared pink grapefruit & ricotta salad
Charred sprouts with ginger-soy dressing
Sausage meatball & sprout pasta
Florentine crumble affogatos
Mince pie Eton mess
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Creamy chana dal
Chicken fried rice
The best fig chutney
Roast chicken with rosemary, mushroom & Madeira sauce
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
The best granola
Winter chicory, orange & blue cheese salad
Polenta with garlicky mushrooms & leeks
Pesto quinoa fritters
Braised chicory with orange, thyme & honey
Chicory, fennel, pear & blue cheese salad
Swede & sweet potato pilaf
Pink grapefruit rice pudding
Brussels sprout & bacon pasta
Turkey leg & sesame instant-ish ramen
Smoked mackerel with roasted root vegetables & peppery green yogurt
Roast beef, horseradish and Yorkshire skewers
The GOOD cheeseboard