Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Chickpea & spinach pasta
5 out of 5 stars(1)
Creamy mushroom chicken
3.5 out of 5 stars(3)
Lamb with smoky pepper sauce
5 out of 5 stars(1)
Weeknight fish pie
4 out of 5 stars(6)
Mango & lime cheesecake
4.5 out of 5 stars(4)
Chocolate Biscoff cupcakes
3.5 out of 5 stars(6)
Boozy chocolate cream
Bank holiday bubble & squeak
4.5 out of 5 stars(2)
Roast lamb & baba ganoush focaccia
5 out of 5 stars(1)
Roast cod with chipotle chips
4.5 out of 5 stars(6)
Dukkah spatchcock chicken with apple slaw
5 out of 5 stars(1)
Hasselback squash with sage pangrattato
Salsa verde
4.5 out of 5 stars(2)
Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
5 out of 5 stars(3)
Crab rarebit-stuffed baked potatoes
Gochujang butter chicken noodles
4 out of 5 stars(5)
Espresso martini
3.5 out of 5 stars(2)
Colossal rhubarb crème brûlée
4.5 out of 5 stars(5)
Sicilian-style cauliflower spaghetti
5 out of 5 stars(1)
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Le grand aïoli
2 out of 5 stars(1)
Lemon & mint financiers
5 out of 5 stars(2)
Mint stracciatella semifreddo
5 out of 5 stars(2)
Lamb steaks with mint & caper dressing
5 out of 5 stars(2)
Radish, freekeh & chicken salad
Green tikka masala chickpeas
5 out of 5 stars(1)
Radish & Boursin tarts
5 out of 5 stars(4)
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
5 out of 5 stars(5)
Purple sprouting broccoli & Gorgonzola gnocchi
3.5 out of 5 stars(3)
Queen’s Park swizzle
The best seafood chowder
5 out of 5 stars(4)
Mint-leaf daiquiri
4.5 out of 5 stars(2)
Spring negroni
Amaretto Alexander
5 out of 5 stars(2)
Rhubarb royale cocktail
4 out of 5 stars(1)
Chargrilled green vegetables with wild garlic salsa verde
Lemon & raspberry trifle
4.5 out of 5 stars(2)
Roast lamb with boulangère-style vegetables
5 out of 5 stars(7)
Vanilla crescent cookies (Vanillekipferl)
5 out of 5 stars(1)
Classic simnel cake
5 out of 5 stars(1)
Mojito
3 out of 5 stars(1)
Raspberry, pistachio & rose water semifreddo
1 out of 5 stars(1)
Black Forest semifreddo
4.5 out of 5 stars(3)
Clementine semifreddo
Spiced lamb houmous bowls
4.5 out of 5 stars(7)
Roast rainbow trout with beetroot & brown butter
5 out of 5 stars(4)
Artichoke & spinach pizza
5 out of 5 stars(2)
Steak with coriander-smashed peas & sweet potato wedges
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chickpea & spinach pasta

Creamy mushroom chicken

Lamb with smoky pepper sauce

Weeknight fish pie

Mango & lime cheesecake

Chocolate Biscoff cupcakes

Boozy chocolate cream

Bank holiday bubble & squeak

Roast lamb & baba ganoush focaccia

Roast cod with chipotle chips

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Salsa verde

Roast beef with mushroom & sherry sauce

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Honey & tahini cinnamon buns

Raspberry iced buns

Crab rarebit-stuffed baked potatoes

Gochujang butter chicken noodles

Espresso martini

Colossal rhubarb crème brûlée

Sicilian-style cauliflower spaghetti

Spring cabbage with anchoïade

Roast leg of lamb with wild garlic dauphinoise

Le grand aïoli

Lemon & mint financiers

Mint stracciatella semifreddo

Lamb steaks with mint & caper dressing

Radish, freekeh & chicken salad

Green tikka masala chickpeas

Radish & Boursin tarts

Roasted radishes on ricotta with smoky brown butter

Roasted purple sprouting broccoli & tahini salad

Purple sprouting broccoli & Gorgonzola gnocchi

Queen’s Park swizzle

The best seafood chowder

Mint-leaf daiquiri

Spring negroni

Amaretto Alexander

Rhubarb royale cocktail

Chargrilled green vegetables with wild garlic salsa verde

Lemon & raspberry trifle

Roast lamb with boulangère-style vegetables

Vanilla crescent cookies (Vanillekipferl)

Classic simnel cake

Mojito

Raspberry, pistachio & rose water semifreddo

Black Forest semifreddo

Clementine semifreddo

Spiced lamb houmous bowls

Roast rainbow trout with beetroot & brown butter

Artichoke & spinach pizza

Steak with coriander-smashed peas & sweet potato wedges