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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Five-spice duck with stir fried cucumber & cashews
Butternut squash soup with prawns
Kidney bean, red cabbage & chicken stew
Salt & pepper haddock
Potato, pea & paneer curry
Dhansak with chicken thighs
Steamed whole sea bass
Warm lentil salad with roast cherry tomatoes & red pepper
The best bolognese
The best air fryer chips
Satay chicken legs with coconut rice
Roasted sweet potato with mustard & miso mushrooms
Baked meatball buns
Rösti-topped chicken keema pie
Smoked salmon, lemon & pepper spaghetti
Sausages with sweet & tangy onions & mixed root mash
Cheesy leek, chicken & pea pasta with chicken crumbs
Caramelised onion & anchovy spaghetti
Chicken & spinach curry with fast flatbread
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Salmon fish cakes with pointed cabbage & chive soured cream
Crispy chicken schnitzel
Quick gyoza & veg noodle soup
Smoky black bean & tomato soup
Sea bass with sizzling ginger
Roast chicken with celery & beans
Speedy prawn & seaweed rice bowls
Seville orange & polenta cake
Blueberry oat bars
Creamy cauliflower & pea korma
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Winter frittata
Chicken shawarma wraps
Baharat chicken with lentils & onions
Spicy skillet pizza
Crispy sesame tofu & mushroom stir fry
Spicy prawn noodles with salad onions & chives
Leek & Stilton potato dauphinoise
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Slow cooker beef birria
Mediterranean vegetable & ricotta frittata with garlic sautéed potatoes
Chilli bean bowls with roasted cumin carrots
Sausage bake with chimichurri
Thai-style salmon curry
Lentil ‘meatballs’ with tomato & chilli
Brown crab speltotto