Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Cherry, rocket & goat’s cheese salad
Cherry, saffron & chicken pilaf
5 out of 5 stars(1)
Fresh cherry bakewell tarts
Spiced tea loaf
3.5 out of 5 stars(10)
Smoked mackerel & spinach baked eggs
5 out of 5 stars(2)
Warm chicken salad with apple, celery & cheesy croutons
Mushroom, leek, Brie & gnocchi bake
4 out of 5 stars(2)
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Tomato, prawn, lemongrass & lime leaf curry
5 out of 5 stars(1)
Essential burger
5 out of 5 stars(3)
Vegetable, pine nut & cheese arancini
Blackberry & balsamic chicken
4.5 out of 5 stars(10)
Raspberry, hazelnut & ricotta cake
5 out of 5 stars(6)
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
5 out of 5 stars(6)
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(3)
Fennel & orange cake
Blistered tomatoes with smoky aubergines
4 out of 5 stars(5)
Blackberry & yuzu meringue pie
3 out of 5 stars(1)
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
5 out of 5 stars(1)
Raclette & pickled chilli sausage rolls
4 out of 5 stars(1)
Fish finger bap
5 out of 5 stars(3)
Raclette rarebit with crispy lardons & fried egg
Soy tofu burgers with Chinese leaf slaw
5 out of 5 stars(1)
Lamb shish with tahini yogurt
Barbecued chipotle prawn cocktail
Batata harra
5 out of 5 stars(1)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
5 out of 5 stars(1)
Cherry chocolate lava puddings
5 out of 5 stars(1)
Frozen cherry margaritas
5 out of 5 stars(1)
Salmon with Norwegian Sandefjordsmør sauce
3 out of 5 stars(2)
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Turkey meatballs with tagliatelle, chilli & tomato
Chicken suya with green mango salad
American-style meatloaf with sweet & sour glaze
4.5 out of 5 stars(2)
Gin & elderflower jellies
5 out of 5 stars(1)
Kale & bacon salad
5 out of 5 stars(1)
Mexican-inspired sharing platter
Prawn & mango salad with lime & chilli
5 out of 5 stars(1)
Aubergine, sweet potato & guacamole burgers
5 out of 5 stars(3)
Sweet jerk veggie skewers
Cookie dough bars
4 out of 5 stars(1)
Tomato kachumber gazpacho with soft paneer
5 out of 5 stars(1)
Fried buttermilk fennel with preserved lemon mayo
Loaded five-bean burgers
5 out of 5 stars(1)
Sticky sausage & pepper kebabs
Pot-roast chicken
5 out of 5 stars(4)
Diquh bundura
5 out of 5 stars(1)
Musabaha
Jelatah nenas timun (pineapple & cucumber pickled relish)
Rendang daging (beef rendang)
5 out of 5 stars(1)
Nasi minyak (pilau rice)
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon-rosemary posset with raspberries, chocolate & almond bark

Cherry, rocket & goat’s cheese salad

Cherry, saffron & chicken pilaf

Fresh cherry bakewell tarts

Spiced tea loaf

Smoked mackerel & spinach baked eggs

Warm chicken salad with apple, celery & cheesy croutons

Mushroom, leek, Brie & gnocchi bake

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Tomato, prawn, lemongrass & lime leaf curry

Essential burger

Vegetable, pine nut & cheese arancini

Blackberry & balsamic chicken

Raspberry, hazelnut & ricotta cake

Rosemary lamb chops with bean salad

Tuscan-inspired fish stew

Sea bass, fennel & lentil traybake with salsa verde

Fennel & orange cake

Blistered tomatoes with smoky aubergines

Blackberry & yuzu meringue pie

Chargrilled vegetable & orecchiette salad with fresh pesto and rocket

Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw

Raclette & pickled chilli sausage rolls

Fish finger bap

Raclette rarebit with crispy lardons & fried egg

Soy tofu burgers with Chinese leaf slaw

Lamb shish with tahini yogurt

Barbecued chipotle prawn cocktail

Batata harra

Pudla with kachumber (gram flour pancakes with tomato & onion salad)

Cherry chocolate lava puddings

Frozen cherry margaritas

Salmon with Norwegian Sandefjordsmør sauce

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Turkey meatballs with tagliatelle, chilli & tomato

Chicken suya with green mango salad

American-style meatloaf with sweet & sour glaze

Gin & elderflower jellies

Kale & bacon salad

Mexican-inspired sharing platter

Prawn & mango salad with lime & chilli

Aubergine, sweet potato & guacamole burgers

Sweet jerk veggie skewers

Cookie dough bars

Tomato kachumber gazpacho with soft paneer

Fried buttermilk fennel with preserved lemon mayo

Loaded five-bean burgers

Sticky sausage & pepper kebabs

Pot-roast chicken

Diquh bundura

Musabaha

Jelatah nenas timun (pineapple & cucumber pickled relish)

Rendang daging (beef rendang)

Nasi minyak (pilau rice)