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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Ramadan pidesi
Beef kofta stuffed peppers & garlic yogurt
Lentil soup with spiced butter
Butternut squash, ginger & lemongrass soup
Roasted purple sprouting broccoli with ginger tahini dressing
Kale, pea & walnut pesto
Spiced chocolate pots
The best soda bread
Danish burning love (potato mash with lardons & onions)
Crispy chicken with colcannon & mustard dressing
Smoky chilli rice & meatballs
Cod with parsley sauce & buttery carrots
Chickpea & vegetable roast with bulgur wheat
Sourdough pizza with eggs, courgettes & peas
Roast carrots with lentils & wheatberries
Butternut & toasted pumpkin seed risotto
Tomato & cannellini bean stew with gremolata
Flageolet bean, bacon & leek stew
The best lemon tart
Braised leek, miso & feta swirls
Creamy baked penne with aubergine, spinach & tomato
Easy prawn curry
Sticky coffee pudding
Gunpowder paneer nachos with mango avocado salsa & minted soured cream
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Chai panna cotta
Air fryer crunchy coated ice cream balls
Air fryer crispy root veg crisps
Air fryer cheese & Marmite crumpet loaf
Mixed nut & mushroom burgers
Braised lamb & lentils with Seville orange gremolata
Creamy mushrooms with mustard & spinach wild rice
The best apple crumble
Tarragon, cheese & vegetable gratin
Puttanesca pasta
Kiwi and mascarpone tarts
Venison cottage pie
Cheesy cauliflower tortiglioni
Zingy chicken & bean stew
Squash & chorizo olive roast
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Lemon & lemon thyme curd
Treacle & apple tart with porter
Tuna, lemon & tarragon gnocchi
Sardines, tomato pesto & soft polenta
Baked celeriac steaks with firecracker sauce
Brown sugar mini cakes
The best chocolate mousse
Vegan banana almond cupcakes
Chilli-spiced pork & noodles
Pea & broccoli soup with chive scones
Cod & chorizo burgers