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Dish podcast recipes
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This week on DISH
Mark Ronson | 15 October 2025
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Miso pork ramen
The best butternut squash risotto
Macaroni gratin
Daube de boeuf
BLT pasta
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Sticky marmalade pork belly with soy & ginger
Rarebit mac 'n' cheese
Autumn apple & blackberry crumble
The best fish pie
Rhubarb & pear crumble
Pan-fried plaice with buttery capers & shallots
Coconut fish curry with Scotch bonnet & makrut lime leaves
Lemon butter trout with roast potatoes & fennel
Spaghetti carbonara
Mackerel with watermelon rojak
Spicy barbecued lamb with minty tomato & watermelon relish
Cherry & quinoa 'tabbouleh' with goat's cheese
Charred smashed cucumber salad
Sticky barbacoa ribs with grilled peach & bean salad
Cucumber & dill salad with smoked mackerel and egg
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
The best Scotch eggs
The best éclairs
Spiced corn on the cob
The best smash burgers
Spicy steak & avocado tacos
Spaghetti with chilli & parsley mussels
Tuna niçoise
The best... Tiramisu
The King’s Coronation Royale
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Gnocchi with roasted red pepper & chilli pesto
Roasted red pepper, aubergine & freekeh salad
Carrot tarte tatin
Cheesy lemon spaghetti
Cucumber & pomegranate salad with cumin and lime
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Fiery lime margaritas
Puttanesca pasta
Five-spice duck with stir fried cucumber & cashews
Vodka martini
Classic potatoes dauphinoise
Parsnip gnocchi with sage & garlic mushrooms
Roast potatoes with rosemary salt
Shredded quick-pickled salad
Gin & tonic
Tomahawk steak with Café de Paris-style butter
Palestinian slow-roast lamb
Honey & pistachio filo cheesecake
Braised leg of lamb with mint, parsley & almond pesto
The best bolognese
The classic spritz
