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Gluten free vegan recipes
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Roast red cabbage with redcurrant dressing
Sweet potato & chickpea soup
Pumpkin fried rice
Rosemary, garlic & sweet potato mash
Thai-inspired shiitake stir fry
Scotch bonnet & garlic hot sauce
Exotic fruit salad with lemongrass & peppercorn syrup
Classic tomato ketchup
Jelatah nenas timun (pineapple & cucumber pickled relish)
Aubergine, pepper & coconut curry with rice
Mango, tomato, cucumber & red onion salad
Teriyaki tofu lettuce cups
Mild chickpea, carrot & pepper curry
Blueberry & elderflower jam
The Happy Pear's vegan lasagne with cashew cream & celeriac
Butternut, sweet potato & cauliflower pilaf
Rainbow tofu bowl
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Easy raspberry jam
Aubergine, chickpea & red pepper curry
Red cabbage, carrot & mint sambol
Yellow aubergine curry
Triple-cooked chips
Pear & ginger preserve
Madras aubergine with rice
Plum, tomato & coriander salad
Stuffed peppers with walnuts & herbs
Barbecued potato salad
Blistered tomatoes with smoky aubergines
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Strawberry & elderflower sorbet
Coconut & lime rice
Lemon houmous with griddled asparagus
Cider & maple poached peaches
Simple tomato sauce
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
Cranberry & port sauce
Fauxjito
Zucchini trifolati
Potato & corn salad with avocado dressing
Roasted Romano peppers with puy lentils
Celeriac and roasted garlic soup with chives and pine nuts
Baked sweet potatoes with spiced chickpeas