Healthy lunch recipes

With busy lives, it can feel difficult to fit in a healthy meal in the middle of the day. Let us help with delicious, nutritious recipe ideas. And you can shop the ingredients straight from the recipe too, making it even easier.

Cucumber & seaweed salad with sesame mustard dressing
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Beetroot dal
5 out of 5 stars(2)
Roasted tomato & squash soup
4 out of 5 stars(4)
Grilled pork noodle bowl
3.5 out of 5 stars(4)
Spicy baked bean jacket potatoes
5 out of 5 stars(4)
Chilli-lime soba noodle & salmon salad
5 out of 5 stars(1)
Harissa halloumi & red pepper bagel
4.5 out of 5 stars(3)
Creamy chana dal
3 out of 5 stars(3)
Chicken fried rice
4.5 out of 5 stars(8)
Sweet potato & pea curry
5 out of 5 stars(3)
Beetroot, apple & red cabbage salad with caraway
Vegetable mulligatawny soup
5 out of 5 stars(2)
Khichdi-style cauliflower
4.5 out of 5 stars(7)
Smoked haddock & leek jackets
5 out of 5 stars(13)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Gooey veg toasties
Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Grilled avocado, corn & chipotle salad
Bacon & courgette pasta with chickpeas
5 out of 5 stars(1)
Smoked mackerel salad with orange & chives
5 out of 5 stars(1)
Sweet chilli fish finger wraps
5 out of 5 stars(3)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Oat & spinach wraps
5 out of 5 stars(2)
Grilled artichoke & ricotta salad
5 out of 5 stars(1)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Bucatini with roasted tomatoes & basil
5 out of 5 stars(2)
Firecracker tofu noodles with kale & peanuts
3.5 out of 5 stars(3)
Chipotle steak cobb with avocado dressing
3 out of 5 stars(2)
Apricot harissa pulled chicken & chickpea pitta salad
4 out of 5 stars(1)
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Spicy soy-dressed sea bass with peppers & Greek basil
4 out of 5 stars(1)
Broccoli & anchovy spaghetti with chilli lemon pangrattato
4.5 out of 5 stars(6)
Beetroot, red cabbage, lentil & parsley salad
4 out of 5 stars(1)
Chilled Romano pepper soup
5 out of 5 stars(5)
Nectarine, fennel & burrata salad
5 out of 5 stars(7)
Butter beans with wine, tomatoes, anchovies & dill
5 out of 5 stars(2)
Charred smashed cucumber salad
5 out of 5 stars(1)
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Creamy tuna & white bean toast
5 out of 5 stars(1)
Courgettes and ricotta with lemon & garlic on toasted sourdough
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Purple sprouting broccoli & goat’s cheese frittata
4.5 out of 5 stars(3)
Lemongrass prawn omelette
5 out of 5 stars(1)
Chunky leek & potato soup
4 out of 5 stars(10)
Smoky quinoa & sweet potato burgers
Tomato per eedu
3.5 out of 5 stars(2)
Aubergine & goat’s cheese bake with garlic toasts
5 out of 5 stars(4)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cucumber & seaweed salad with sesame mustard dressing

Tuscan-style cannellini bean & vegetable soup

Beetroot dal

Roasted tomato & squash soup

Grilled pork noodle bowl

Spicy baked bean jacket potatoes

Chilli-lime soba noodle & salmon salad

Harissa halloumi & red pepper bagel

Creamy chana dal

Chicken fried rice

Sweet potato & pea curry

Beetroot, apple & red cabbage salad with caraway

Vegetable mulligatawny soup

Khichdi-style cauliflower

Smoked haddock & leek jackets

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Tamagoyaki (Japanese rolled omelette)

Salt & pepper smoked tofu

Gooey veg toasties

Beetroot soup with soured cream & chives

Grilled avocado, corn & chipotle salad

Bacon & courgette pasta with chickpeas

Smoked mackerel salad with orange & chives

Sweet chilli fish finger wraps

Quinoa, black bean & blackberry salad with smoked mackerel

Oat & spinach wraps

Grilled artichoke & ricotta salad

Mushroom, broccoli & ginger noodles

Bucatini with roasted tomatoes & basil

Firecracker tofu noodles with kale & peanuts

Chipotle steak cobb with avocado dressing

Apricot harissa pulled chicken & chickpea pitta salad

Hot smoked salmon & chickpea chopped salad

Spicy soy-dressed sea bass with peppers & Greek basil

Broccoli & anchovy spaghetti with chilli lemon pangrattato

Beetroot, red cabbage, lentil & parsley salad

Chilled Romano pepper soup

Nectarine, fennel & burrata salad

Butter beans with wine, tomatoes, anchovies & dill

Charred smashed cucumber salad

Roasted courgette & herbed pearl barley

Hoisin tofu, crispy kale & chilli cashew wraps

Creamy tuna & white bean toast

Courgettes and ricotta with lemon & garlic on toasted sourdough

Cucumber & dill salad with smoked mackerel and egg

Vegan chick’n & plant-based bacon pie

Purple sprouting broccoli & goat’s cheese frittata

Lemongrass prawn omelette

Chunky leek & potato soup

Smoky quinoa & sweet potato burgers

Tomato per eedu

Aubergine & goat’s cheese bake with garlic toasts

Grilled chicken salad with dragoncello sauce

Celery, Puy lentil, date & toasted almond salad